KOHLRABI-AND-TURNIP SLAW

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Kohlrabi-and-Turnip Slaw image

These two cabbage cousins offer an interesting twist on the traditional coleslaw. Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an excellent side dish. For the greens, saute them as you would kale or spinach.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 8

1 pound kohlrabi (about 2 small heads, leaves included)
1 medium turnip (about 8 ounces), peeled and quartered
3 tablespoons lime juice
1 tablespoon peanut oil
2 teaspoons honey
1 teaspoon toasted sesame oil
Coarse salt and ground pepper
2 scallions, thinly sliced

Steps:

  • Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half leaves lengthwise then thinly shred crosswise. Trim root end from bulb and peel away tough outer layer; halve lengthwise.
  • Fit a food processor with a shredding blade (or use a box grater) and shred kohlrabi bulb and turnip.
  • In a medium bowl, whisk together lime juice, peanut oil, honey, and sesame oil; season with salt and pepper. Add scallions, kohlrabi leaves and bulb, and turnip to bowl; toss to coat. Let stand at least 15 minutes.

Rahima Rahima
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I followed the recipe exactly, but my slaw didn't turn out as good as the picture.


Lar Aib Bal Och
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This slaw is a bit too vinegary for my taste.


IMRAN ADAM TV
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I'm not a huge fan of kohlrabi, but I really enjoyed this slaw. The dressing is amazing.


Jovan Drummer
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This slaw is a great way to get your kids to eat their vegetables.


Decker Clancy
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I love the vibrant colors of this slaw. It's so eye-catching.


Saddiq Ullah
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This slaw is a great side dish for grilled chicken or fish.


Korshed 37
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I added some shredded carrots and celery to this slaw for extra crunch and flavor.


Ram Suphal Ray
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This slaw is a great way to use up leftover kohlrabi and turnips.


JAYASH ADNAN
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite slaws.


Richard Fox
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This slaw is so refreshing and flavorful. I love the tangy dressing.


Clapmychickentendous
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I love the crunch of the kohlrabi and turnip in this slaw. It's a great way to add some extra vegetables to my diet.


Chuck Brown
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This kohlrabi and turnip slaw was a delightful surprise! The flavors and textures of the kohlrabi, turnip, and cabbage complemented each other perfectly.