These two cabbage cousins offer an interesting twist on the traditional coleslaw. Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an excellent side dish. For the greens, saute them as you would kale or spinach.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half leaves lengthwise then thinly shred crosswise. Trim root end from bulb and peel away tough outer layer; halve lengthwise.
- Fit a food processor with a shredding blade (or use a box grater) and shred kohlrabi bulb and turnip.
- In a medium bowl, whisk together lime juice, peanut oil, honey, and sesame oil; season with salt and pepper. Add scallions, kohlrabi leaves and bulb, and turnip to bowl; toss to coat. Let stand at least 15 minutes.
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Rahima Rahima
[email protected]I followed the recipe exactly, but my slaw didn't turn out as good as the picture.
Lar Aib Bal Och
[email protected]This slaw is a bit too vinegary for my taste.
IMRAN ADAM TV
[email protected]I'm not a huge fan of kohlrabi, but I really enjoyed this slaw. The dressing is amazing.
Jovan Drummer
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Decker Clancy
[email protected]I love the vibrant colors of this slaw. It's so eye-catching.
Saddiq Ullah
[email protected]This slaw is a great side dish for grilled chicken or fish.
Korshed 37
[email protected]I added some shredded carrots and celery to this slaw for extra crunch and flavor.
Ram Suphal Ray
[email protected]This slaw is a great way to use up leftover kohlrabi and turnips.
JAYASH ADNAN
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite slaws.
Richard Fox
[email protected]This slaw is so refreshing and flavorful. I love the tangy dressing.
Clapmychickentendous
[email protected]I love the crunch of the kohlrabi and turnip in this slaw. It's a great way to add some extra vegetables to my diet.
Chuck Brown
[email protected]This kohlrabi and turnip slaw was a delightful surprise! The flavors and textures of the kohlrabi, turnip, and cabbage complemented each other perfectly.