KOHLRABI PARMESAN
I recieved a Kohlrabi bulb in my weekly vegetable delivery and had no idea what to do with it. I found this recipe and now know the next time I recieve one I'll be making it again. It's a great side-dish where the kohlrabi is shredded and sauteed, along with sweet bell peppers and carrots. Grated Parmesan or Romano cheese, and a little fresh thyme is stirred in at the end.
Provided by J. Hinds
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet melt margarine or butter. Stir in shredded kohlrabi, chopped red or green sweet pepper, and shredded carrot. Cook and stir for 4 to 5 minutes or until vegetables are crisp-tender.
- Stir in the 1/2 cup Parmesan or Romano cheese, thyme, salt, and pepper.
- Sprinkle with additional Parmesan or Romano cheese, if desired. Garnish with fresh thyme.
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Jones Owusu
[email protected]This recipe looks delicious! I'm going to add it to my meal plan for next week.
Monuara Begom
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Judth Mwendalubi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Ricky Sanchez
[email protected]I'm allergic to kohlrabi. :(
isah mukhtar
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one.
John Vanklei
[email protected]I love kohlrabi! This recipe looks like a great way to cook it.
abdullah akas
[email protected]This recipe sounds interesting. I'll have to give it a try.
Aontor Roy
[email protected]I'm not sure about this recipe. I've never had kohlrabi before.
Satron Risi
[email protected]This recipe looks delicious! I can't wait to try it.
Leader Sibiya
[email protected]The kohlrabi was a bit tough, even after cooking it for the recommended time. I think I would try roasting it next time instead of frying it.
Alex Lewis
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional seasoning.
Kailany Pacheco
[email protected]I love kohlrabi and this recipe is a great way to prepare it. The parmesan crust adds a nice touch of flavor.
Waseem Sandhu
[email protected]This dish was easy to make and turned out great. The kohlrabi was a nice change from the usual vegetables I cook.
Jessica Dickerson
[email protected]I've never had kohlrabi before, but I'm so glad I tried this recipe. It was delicious! The kohlrabi was perfectly cooked and the parmesan crust was crispy and flavorful.
GHULAM nabi Jaffri
[email protected]This kohlrabi parmesan dish was a hit with my family! They loved the crispy parmesan crust and the tender, flavorful kohlrabi. I will definitely be making this again.