KOKODA
Make and share this Kokoda recipe from Food.com.
Provided by Pikake21
Categories Mahi Mahi
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut fish into bite-sized pieces.
- Marinate overnight in juice of limes and salt.
- Add coconut cream, chopped onion and chilli just before serving.
- Decorate with tomato and capsicum. Serve in a large bowl, or as individual servings on a bed of lettuce in a coconut half-shell (bilo).
- Note: if you refrigerate the kokoda for too long after combining the ingredients, the coconut cream will solidify.
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Alex Andromedov
[email protected]This was my first time making kokoda and it turned out great! The fish was so tender and the marinade was flavorful. I will definitely be making this again.
Gin Last
[email protected]This was a great recipe! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Punkin Pro
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavors and the fish was cooked perfectly. I will definitely be making this again.
Saira Imran
[email protected]This recipe is a keeper! The fish was cooked to perfection and the marinade was delicious. I will definitely be making this again and again.
Bonna Khan
[email protected]This was my first time making kokoda and it turned out great! The fish was so tender and the marinade was flavorful. I will definitely be making this again.
Colin Lambert
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
MOB BOM
[email protected]This was a delicious and refreshing dish! I made it for a party and it was a hit. The flavors were perfect and the fish was cooked to perfection. I will definitely be making this again.