KOLB'S HOUSE DRESSING
This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://old-new-orleans.com/NO_Kolbs.html
Provided by Dixie_Amazon
Categories Salad Dressings
Time 10m
Yield 7 cups, 56 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and mix well. If desired increase or decrease mustard and/or sugar to taste.
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Farrukh Ahmad
[email protected]I followed the recipe exactly, but my dressing didn't turn out right. It was too watery and didn't have much flavor. I'm not sure what went wrong.
Kala Botti
[email protected]This dressing is a bit too sweet for my taste. I also found it to be a bit too thick. However, I think it would be good on a salad with a lot of different toppings.
Mulonga Chisambo
[email protected]I've tried many house dressings, but this one is by far the best. It has the perfect balance of sweetness, acidity, and creaminess. I highly recommend it!
Adil Ahmad
[email protected]This is my go-to dressing for salads. It's always a crowd-pleaser and even my picky kids love it. I also like that it's made with healthy ingredients.
George Murimi
[email protected]This dressing is a keeper! It's so easy to make and it tastes amazing. I love the combination of flavors. It's the perfect dressing for any occasion.
Muhammad Bin Rajid
[email protected]I made this dressing last night and it was delicious! I used it on a salad with grilled chicken and avocado. The dressing was creamy and flavorful, and it really complemented the other ingredients. I'll definitely be making this dressing again.
Sunny Shine
[email protected]This is the best house dressing I've ever tried! It's so versatile and goes well with so many different dishes. I've used it on salads, grilled chicken, and even as a marinade. It's always a hit!