KONA INN BANANA BREAD
Steps:
- 1. Preheat oven to 350°F. Lightly grease two 9-inch loaf pans.
- 2. With an electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.
- 3. Sift together dry ingredients three times. Blend with banana mixture and mix just until moistened. Do not over mix.
- 4. Divide batter between two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and edges begin to separate from pans.
- 5. Cool on a rack for 10 minutes before removing from pans. These freeze beautifully.
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Suraya Jannat
[email protected]This banana bread is a great way to use up overripe bananas. It's moist and flavorful, and it's perfect for a quick breakfast or snack.
Mohamed ezzat
[email protected]I love this banana bread! It's so easy to make and it always turns out delicious.
Nathan Martinez
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and it's always a hit with my friends and family.
Kalid Mohammed
[email protected]I've made this banana bread several times now and it always turns out perfect. It's a great recipe to have on hand when you have overripe bananas.
King Azzu
[email protected]This banana bread is a family favorite! We love the moist texture and the delicious flavor.
Okeyo Oluoch
[email protected]I'm always looking for new banana bread recipes, and this one is definitely a winner! It's so easy to make and it tastes amazing.
Wanyama Jacob
[email protected]This banana bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Sontos Roy
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind! It's so moist and flavorful, I couldn't resist going back for seconds.
Hcgf Hdf
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the coconut and macadamia nuts add a nice touch.
Ayush Budhathoki
[email protected]My family loves this banana bread! I always have to make a double batch because it disappears so quickly.
Sena Tolera
[email protected]This bread is so moist and delicious! Perfect for a quick breakfast or afternoon snack.
Tayaba Abdulkareem
[email protected]I'm allergic to nuts. Can I omit the macadamia nuts from this recipe?
RedIsRllySusy _682k
[email protected]Looking for a new banana bread recipe and this one caught my eye. Love the addition of coconut and macadamia nuts!
Shifat Islam
[email protected]Just made this bread and it's cooling now. Can't wait to try it! Smells divine.
Kebal Limbu
[email protected]This banana bread is so easy to make and it tastes amazing! I love that I can use overripe bananas, which are always in abundance in my house.
Oside Meg
[email protected]A bit too sweet for my taste, but overall a good recipe. I'll try reducing the sugar next time.
PRINZ DAMITE
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The banana flavor is prominent without being overpowering.
Sokor Sokorow
[email protected]Made this banana bread for a potluck and it was a hit! Everyone raved about how moist and flavorful it was. Will definitely be making it again.
Kathy Mercer
[email protected]This Kona Inn banana bread is a true delight! The texture is incredibly moist and fluffy, while the flavor is a perfect balance of sweet and tangy. I followed the recipe exactly and it turned out wonderfully.