Many Korean restaurants serve this potato salad as "banchan" (the side dishes that accompany your meal). In my opinion, the key is the Kewpie Mayonnaise. It's pretty readily available at any Asian market. Although you can substitute regular mayo, I'd highly recommend using Kewpie.
Provided by Kona K
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cube potatoes, and boil along with carrot until they are very tender.
- Remove potatoes and carrot from water and mash with a fork. A few lumps are okay-- they do not have to be mashed potato consistency.
- Chop cucumber, onion, eggs, apple and deli ham into small pieces (remove seeds from apple). Add to potato-carrot mixture.
- Slowly stir in mayo, and mix well. Continue adding mayo until desired consistency is reached (salad should be creamy and soft).
- Add salt and pepper, to taste.
- Chill well before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
emmitt czepek
[email protected]I'm so glad I found this recipe.
Bukuri Llaka
[email protected]This is the best potato salad I've ever had.
Shamin Sarkar
[email protected]I'll definitely be making this again!
Abdur
[email protected]This potato salad is a unique and delicious twist on a classic dish.
Gold God'spower
[email protected]I would definitely recommend this recipe to others.
Imran Abbasi
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Ian
[email protected]I used a different type of vinegar than the recipe called for, and it turned out just fine.
Hope Fontes
[email protected]I'm not a big fan of mayonnaise, but this salad was still delicious.
Sharim abbasi
[email protected]This salad is a great make-ahead dish for picnics or potlucks.
Ntando Thindi
[email protected]I love the addition of the carrots and celery for a bit of crunch.
Maceii Luv
[email protected]This dish is a great way to use up leftover potatoes.
Nischal Kathayat
[email protected]The spicy mayo sauce is the perfect complement to the sweet potatoes.
stanley chery
[email protected]I've never had Korean potato salad before, but this recipe was easy to follow and turned out great.
Muhammad Saliu
[email protected]This Korean potato salad was a hit at my last potluck! Everyone loved the unique flavors and textures.