KONA K'S TOO EASY BRUSCHETTA
Make and share this Kona K's Too Easy Bruschetta recipe from Food.com.
Provided by Kona K
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice French bread into 1-inch thick slices. Toast lightly in toaster oven until slightly brown and crunchy.
- Rub the garlic cloves on the French bread.
- Top each piece of bread with a slice of tomato, fresh mozzarella and piece of basil.
- Drizzle lightly with olive oil.
- Season with salt and freshly-ground black pepper.
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Dakota Manley
[email protected]Yum!
MAHMODCO
[email protected]I tried this recipe and it was delicious! The tomatoes were perfectly ripe and juicy, and the basil added a nice fresh flavor. I used a balsamic glaze instead of olive oil, which gave it a little extra sweetness. I would definitely recommend this rec
Kenzie Allen
[email protected]This bruschetta recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of the fresh tomatoes, basil, and garlic. I also added a little bit of red onion for some extra flavor. It was a hit with my family and frien