KOOLICKLES
Southerners have always had some peculiar tastes. My mother could sit down and make a meal of pickled pigs feet. We always had a jar of pickled eggs around and other little bits and bites. So this recipe should not be a surprise but I'll bet quite a few of y'all will shake your head. All i can say is given em a go, ya just might...
Provided by Cathy Smith
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Get a jar of dill pickles (not kosher, garlic + koolaide = not good eats). Take all the pickles out of the jar. Slice them in half lengthwise.
- 2. Take all the pickles out of the jar. Slice them in half lengthwise. You can use the spears or even the slices if you want to, I simply prefer to slice the whole ones.
- 3. Mix a half pound of sugar and two cherry koolaide packets into the brine.
- 4. Pickles go back in, then into the fridge for a week.
- 5. Note* you can use other flavors of Kool-aid if you want but cherry is the... umm.. traditional one. Well as much as you can say pickles and kool-aid go together that is.
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mutimbo ronald
[email protected]These koolickles are a great way to use up leftover pickles. They're easy to make and they taste great.
Courage Amanyo
[email protected]I've made these koolickles several times now, and they're always a hit. They're the perfect snack or appetizer.
Roel Campoverde
[email protected]These koolickles are the perfect party food. They're easy to make ahead of time and everyone loves them.
Saadi Choudhary
[email protected]I'm always looking for new ways to use up leftover pickles, and this recipe is a great option. The koolickles are delicious and easy to make.
Joseph Alex Essuman
[email protected]These koolickles are dangerously addictive! I can't stop eating them.
Danny Wamai
[email protected]I'm not a huge fan of pickles, but I loved these koolickles. They're the perfect combination of sweet and sour.
Mdsiam Mdsiam
[email protected]These koolickles are a fun and easy way to change up your usual pickle routine.
Tayyabbutt Tayyabbutt
[email protected]I had a little trouble getting the batter to stick to the pickles, but I eventually figured it out. The koolickles were worth the effort!
Aba Pro
[email protected]These koolickles are a bit spicy for my taste, but I still enjoyed them.
Md Alamin Hassan
[email protected]I followed the recipe exactly, and my koolickles turned out perfectly. They're crispy on the outside and soft on the inside.
Sazzadur Rahman Dipu
[email protected]I've never had koolickles before, but I'm glad I tried them. They're a great way to use up leftover pickles.
Emmanuel Frempong
[email protected]I'm always looking for new and exciting recipes, and these koolickles definitely fit the bill. They're unique and delicious.
Umar Arit
[email protected]These koolickles are the perfect snack for any occasion.
Malak Ibrar
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. They're really tasty!
Mosharaf Hosen
[email protected]I love how easy these koolickles are to make. I can always whip up a batch when I'm short on time.
Meghann Flook
[email protected]I've been making koolickles for years, and this recipe is by far the best. They're always crispy and delicious.
Archibald Thaddeus Taylor
[email protected]These koolickles were a huge hit at my last party! Everyone loved them.