KOREAN BARBECUE TOFU
Make and share this Korean Barbecue Tofu recipe from Food.com.
Provided by Hadice
Categories Soy/Tofu
Time 2h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate tofu at least 2 hours (overnight is best) in a mixture of ingredients #2-#6.
- Brown with sides in a skillet in the oil.
- Garnish with chopped green onion, mushrooms and snow peas.
- Enjoy!
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ALL Music 24
[email protected]I love this recipe! It's so easy to make and the tofu is always delicious. I usually add a little extra gochujang for a bit more heat. I've also tried it with different vegetables, like broccoli and bell peppers, and it always turns out great.
Sandiya Kumari
[email protected]This was my first time making Korean BBQ Tofu, and it was a huge success! The tofu was crispy on the outside and tender on the inside, and the sauce was delicious. I served it over rice with some kimchi and pickled cucumbers, and it was a hit. I'll d
Godgrace Ogunfidodo
[email protected]This recipe is amazing! The tofu is so crispy and flavorful, and the sauce is perfectly balanced. I served it over rice and it was the perfect meal. I'll definitely be making this again and again.
Hey Yyy
[email protected]This recipe is a game-changer! I've never been a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was incredible. I served it over rice and it was the perfect meal. I'll definitely be making this agai
Naeem Nomi
[email protected]I love this recipe! It's so easy to make and the tofu is always delicious. I usually add a little extra gochujang for a bit more heat. I've also tried it with different vegetables, like broccoli and bell peppers, and it always turns out great.
Future Mulenga
[email protected]This was my first time making Korean BBQ Tofu, and it was a huge success! The tofu was crispy on the outside and tender on the inside, and the sauce was delicious. I served it over rice with some kimchi and pickled cucumbers, and it was a hit. I'll d
Saul Taylor
[email protected]This recipe is amazing! The tofu is so crispy and flavorful, and the sauce is perfectly balanced. I served it over rice and it was the perfect meal. I'll definitely be making this again and again.
Ahmad Zia
[email protected]This recipe is a game-changer! I've never been a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was incredible. I served it over rice and it was the perfect meal. I'll definitely be making this agai
R, S, Ridoy Khan
[email protected]I love this recipe! It's so easy to make and the tofu is always delicious. I usually add a little extra gochujang for a bit more heat. I've also tried it with different vegetables, like broccoli and bell peppers, and it always turns out great.
Ranga Madhubhashi
[email protected]This was my first time making Korean BBQ Tofu, and it was a huge success! The tofu was crispy on the outside and tender on the inside, and the sauce was delicious. I served it over rice with some kimchi and pickled cucumbers, and it was a hit. I'll d
Manongwa Mulako
[email protected]This recipe is amazing! The tofu is so crispy and flavorful, and the sauce is perfectly balanced. I served it over rice and it was the perfect meal. I'll definitely be making this again and again.
Sheryar Maseed
[email protected]I was pleasantly surprised by how delicious this recipe was. I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was amazing. I served it over rice and it was a hit with my family. I'll definit
Anthony Fabian
[email protected]This recipe is a must-try for tofu lovers! The tofu is cooked perfectly and the sauce is incredibly flavorful. I served it over rice and it was a delicious and satisfying meal. I highly recommend this recipe!
Simon Salloum
[email protected]I've made this recipe several times and it's always a hit. The tofu is always crispy and flavorful, and the sauce is delicious. I like to add a little extra gochujang for a bit more heat. I've also tried it with different vegetables, like broccoli an
Larry Mudd
[email protected]This recipe is so easy to follow and the results are incredible. The tofu is crispy on the outside and tender on the inside, and the sauce is perfectly balanced. I served it over rice and it was a hit with my family. I highly recommend this recipe!
maryam lawal imam
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the sauce was amazing. I served it over rice and it was the perfect meal. I'll definitely be making this again.
Qamar Hussain
[email protected]This was my first time making Korean BBQ Tofu, and it was a success! The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice with some kimchi and pickled cucumbers, and it was a hit. I'll definitely be making this again.
Ryan Pennino
[email protected]I love this recipe! It's so easy to make and the tofu is always delicious. I like to add a little extra gochujang for a bit more heat. I've also tried it with different vegetables, like broccoli and bell peppers, and it always turns out great.
Kris Styles
[email protected]This Korean BBQ Tofu recipe is a game-changer! It's packed with flavor and has a perfect balance of sweet, savory, and spicy. I followed the recipe exactly and it turned out amazing. The tofu was crispy on the outside and tender on the inside, and th