KOREAN BARBEQUED BEEF
I'm not sure if this is authentic, but it tastes like the bulgogi at the Korean restaurants I have eaten in. It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!
Provided by HannahKate
Categories World Cuisine Recipes Asian Korean
Time 1h22m
Yield 8
Number Of Ingredients 10
Steps:
- Slice beef with the grain into long strips, about 1 1/2 inches wide, and place into a bowl. Stir together the soy sauce, rice wine, sugar, garlic, sesame oil, pepper, and chile paste in a small bowl. Pour one third of this mixture over the beef, and toss to coat. Marinate at least one hour at room temperature, or longer in the refrigerator. Simmer the remaining sauce, and the green onions in a small saucepan for one minute before pouring into a serving dish to cool.
- Wash and dry the lettuce, and trim off any large stems. Gently flatten the leaves with the side of a cleaver or large knife. Arrange on a serving dish.
- Preheat a grill for medium-high heat and lightly oil grate.
- Place grate three inches over the coals. Cook the meat to desired doneness, about three minutes per side for medium rare. Slice against the grain into thin strips.
- To serve, each diner places some beef and sauce into a lettuce leaf, folds it into a bundle, and eats it with their fingers.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 7.4 g, Cholesterol 36.8 mg, Fat 5.9 g, Fiber 0.7 g, Protein 16.4 g, SaturatedFat 2.1 g, Sodium 941.5 mg, Sugar 4 g
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maaz k
[email protected]This was my first time making Korean BBQ and it was a success! The beef was tender and flavorful. I will definitely be making this again.
Malidhu kawindha
[email protected]This recipe is a keeper! The beef was so tender and flavorful. I will definitely be making this again and again.
Warwick Young
[email protected]I love this recipe! The beef is so tender and flavorful. I always get compliments when I make it.
Y Health Tips
[email protected]This was my first time making Korean BBQ and it was a success! The beef was tender and flavorful. I will definitely be making this again.
Kim Yunmin
[email protected]This recipe is a great way to make Korean BBQ at home. The beef is tender and flavorful and the marinade is easy to make.
Aurangzaib Zaib
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and flavorful.
Azoumarame Diene
[email protected]This recipe is a keeper! The beef was so tender and flavorful. I will definitely be making this again and again.
Hamza Baba
[email protected]I made this recipe for my family and they loved it! The beef was tender and flavorful. I will definitely be making this again.
Sadiq Akhtar
[email protected]This was my first time making Korean BBQ and it turned out great! The marinade was simple to make and the beef was cooked perfectly.
Jordan Griffin
[email protected]I love this recipe! The beef is so flavorful and juicy. I always get compliments when I make it.
Emarn MD emonhasanjoy
[email protected]This recipe was easy to follow and the beef turned out amazing. I served it with rice and vegetables and it was a delicious meal.
Rick Rivas
[email protected]I've tried many Korean BBQ recipes, but this one is by far the best. The marinade is so flavorful and the beef is so tender. I will definitely be making this again.
jay harris
[email protected]This Korean barbequed beef recipe was a hit at my last dinner party! The marinade was flavorful and the beef was cooked to perfection. My guests raved about it.