KOREAN BBQ BEEF SKEWERS
Provided by The Hearty Boys
Categories appetizer
Time 2h45m
Yield 90 pieces
Number Of Ingredients 10
Steps:
- Heat a grill pan over high heat for 2 minutes and place the beef slices onto the surface for 1 minute per side. Remove immediately and set aside
- Whisk the hoisin, ketchup, barbecue sauce, nam pla, soy sauce, ginger, vegetable oil, scallions and cilantro together in a large bowl. Add the grilled beef and refrigerate at least 1 hour to let the flavors blend.
- Remove from the refrigerator and thread one piece of beef onto a 6" bamboo skewer. Repeat with the remaining beef, set onto a decorative platter and garnish with chopped cilantro.
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Malik Saqlan
[email protected]Overall, I really enjoyed this recipe. The beef skewers were delicious and the marinade was easy to make. I would definitely recommend this recipe to others.
Shay Edmonds
[email protected]I used flank steak and it was a bit tough. Next time I'll try using a more tender cut of beef.
Thea Deysel
[email protected]The marinade is key to this recipe. I let mine marinate for a few hours and the beef was so tender and flavorful.
Donald mambo Jack jambo
[email protected]These were a hit at my party! Everyone loved them.
Shannon Scott
[email protected]I was skeptical at first because I'm not a big fan of beef skewers, but these turned out amazing! The marinade was so flavorful and the beef was cooked perfectly. I will definitely be making these again.