KOREAN BBQ BEEF TACOS
Try these Korean BBQ tacos tonight; they're packed with flavor and ready in 30 minutes!
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine oil with Knorr® Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak.
- Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Menu Flavors Rice Sides™ - Asian BBQ in same skillet according to package directions.
- Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
- Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
Nutrition Facts : Calories 506.6 calories, Carbohydrate 70.3 g, Cholesterol 25.2 mg, Fat 13.7 g, Fiber 4.1 g, Protein 23.3 g, SaturatedFat 3.7 g, Sodium 1044.2 mg, Sugar 2.6 g
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Karabo Dlamini
[email protected]These tacos were a great way to use up leftover steak.
Arman Uddin
[email protected]I'm not a big fan of Korean food, but these tacos were really good.
Esther Noah
[email protected]These tacos were so easy to make and they were so delicious!
Ellie Poppenger
[email protected]The beef was a little tough, but the flavor was great. I'll definitely make these again.
Krystian Hobbs
[email protected]I made these tacos last night and they were a hit! My family loved them.
uzma khatun
[email protected]These tacos were amazing! The beef was so flavorful and the toppings were all so fresh and delicious.