KOREAN BEEF PATTIES
Steps:
- 1. Combine all ingredients. Form into 4 patties. Broil, grill or pan-fry until done. Makes 4 servings.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #beef #asian #korean #easy #dietary #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat #3-steps-or-less
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Palesa Ndlhovu
[email protected]I'm not usually a fan of beef patties, but these were really good. The flavors were well-balanced and the patties were cooked perfectly.
mdbishal ahamed
[email protected]These patties were easy to make and tasted great. I'll be adding them to my regular dinner rotation.
Bilaloud5587 Bjougd
[email protected]I'll definitely be making these patties again. They were so good!
Maleesha Nethmal
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to cook them.
rownok rownok
[email protected]These patties were a bit dry, but the flavor was still good.
Ratan Khan
[email protected]I've never had Korean beef patties before, but I'm definitely a fan now.
Azhar
[email protected]I made these patties with ground turkey instead of beef, and they were still delicious.
Tesfi mar
[email protected]These patties were a bit too spicy for me, but my husband loved them.
Ashik biswas AB
[email protected]I love the addition of kimchi to these patties. It gives them a nice spicy kick.
Akhter Vohra
[email protected]These patties were easy to make and tasted great. I served them with rice and vegetables, and everyone enjoyed them.
Rashmika Dhananjaya
[email protected]I've made these patties a few times now, and they're always a crowd-pleaser. The combination of beef, pork, and vegetables makes them so flavorful and juicy.
Beatrice Egli
[email protected]These Korean beef patties were a hit at my last dinner party! The flavors were incredible, and the patties were cooked to perfection.