Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Provided by Lindsay Perejma
Categories Main Dish Recipes Rib Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
- In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.
Nutrition Facts : Calories 1389.6 calories, Carbohydrate 18.7 g, Cholesterol 241.5 mg, Fat 119.5 g, Fiber 1.4 g, Protein 58.3 g, SaturatedFat 42.2 g, Sodium 1993.5 mg, Sugar 14 g
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Mohammad Arfat
[email protected]5 stars! This recipe is a must-try for any Korean food lover.
Theresia2006
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best ribs he's ever had.
yamen ahmed
[email protected]Love this recipe! It's always a crowd-pleaser.
SP PATHAN
[email protected]The marinade made all the difference in this recipe. The ribs were so flavorful and moist.
safwan daoud
[email protected]This recipe is a keeper! I'll definitely be making these ribs again.
Nyasha Hweju
[email protected]Easy to follow recipe, great results
Rahul Nath
[email protected]I'm not usually a fan of beef ribs, but these were so good I couldn't stop eating them. The meat was fall-apart tender and the sauce was perfect.
Egbomor Emmanuel
[email protected]I made this dish for a party and everyone loved it. The ribs were tender and the sauce was delicious.
martha njobvu
[email protected]These ribs were amazing! I marinated them overnight and they were so flavorful and juicy. The sauce was also perfect and added a nice kick.
Bip Lob
[email protected]I've tried a bunch of different Korean beef rib recipes, and this one is by far the best.
Kyla Yates
[email protected]This Korean Beef Ribs recipe was a hit with my family! The ribs were fall-off-the-bone tender and the sauce was flavorful and delicious.