KOREAN BI BIM BOP
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1) Make a marinade from the 1st 5 ingred. Marinate the raw beef, refrigerated, for at least an hour. 2) Cook the rice according to the package's directions. Make 6 cups cooked rice (that's 1 1/2 cups per person). Use an electric rice cooker. 3) If you use fresh shiitake mushrooms, cut them into thin strips. If you use dried shiitakes, boil 2 cups of water, pour it over the whole shiitakes, and soak them at least 20 minutes. When ready, drain off the water, then and cut them into thin strips. 4) You can either sautee, steam, or blanch the remaining vegetables (except for the cucumber, which you can use raw). If you're sauteeing, cook each vegetable separately in a wok, with just enough vegetable oil to coat the bottom. Sprinkle with a drop of sesame oil and a little soy sauce. Place each vegetable in a separate bowl. If you're steaming or blanching, use a large pot and a steamer basket that's fully open. First lay the julienned carrots and zucchini on each side of the steamer basket. Steam for about 5 minutes, covered, until they become tender but not too soft. Remove from the heat and place each vegetable in a separate bowl. Steam the bean sprouts and spinach separately and place them in separate bowls. Toss each bowl of vegetables with a little soy sauce and a drop of sesame oil. 5) In a large wok, heat just enough vegetable oil to coat the bottom. Stir-fry the beef until it's no longer pink. 6) Cook four fried eggs to each diner's preference. I like mine over-hard, but others may prefer them less well done than that. 7) To assemble the final dish, use four large, flat soup bowls. Place 1 1/2 cups of hot rice evenly over the bottom of each bowl. Make seven spokes radiate from the center of each bowl with each of the seven ingredients: the cooked beef, the carrots, the zucchini, the bean sprouts, the spinach, the shiitakes, and the cucumber. 8) Top each bowl with a fried egg, and let each person add their own hot sauce to taste.
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Yenzo Khumalo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rumi Akthar
[email protected]This dish is a bit too spicy for me, but it's still delicious.
Farhan Naich
[email protected]I love the crispy rice at the bottom of the bowl.
Koketso Mothobela
[email protected]This is one of my favorite Korean dishes. It's so easy to make and it's always a crowd-pleaser.
Martin Tancos
[email protected]This was my first time making bi bim bop and it was a huge hit with my family! I love how you can customize it to your own taste with different toppings. The gochujang sauce was the perfect balance of sweet and spicy.
Mike Vzhari
[email protected]This dish was a bit too spicy for me, but my husband loved it. The flavors were all very well-balanced and the rice was cooked perfectly. I'll definitely be making this again, but I'll use less gochujang sauce next time.
Sarajuddin vai tech
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The bulgogi is always tender and flavorful, and the vegetables are cooked perfectly. I love the addition of the fried egg and the gochujang sauce is the perfect finishing touch.
Sbongakonke Khathi
[email protected]This was my first time making bi bim bop and it was a bit tricky, but it was worth it! The flavors were amazing and the dish was a big hit with my friends.
Mariah Ehlers
[email protected]I followed the recipe exactly and the dish turned out perfectly. The bulgogi was tender and flavorful, and the vegetables were cooked to perfection. I loved the crispy rice at the bottom of the bowl.
Fiaz Hussain
[email protected]This dish was a bit too bland for my taste. I think it could have used more gochujang sauce or some other kind of spice. The bulgogi was also a bit dry.
Richard Todd Mulcahy
[email protected]I've tried many bi bim bop recipes over the years, but this one is definitely my favorite. The gochujang sauce is amazing and the bulgogi is always cooked to perfection.
Shoaib Fareed
[email protected]This was a delicious and authentic bi bim bop recipe. The bulgogi was perfectly marinated and the vegetables were fresh and crispy. I loved the addition of the fried egg and the gochujang sauce was the perfect finishing touch.
Nuelma Emmanuel
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of flavors and textures. I will definitely be making this again.
Shahriyar Aslam
[email protected]I'm not a huge fan of Korean food, but this dish was surprisingly good. The bulgogi was very tender and the vegetables were fresh and flavorful. I'll definitely be making this again.
corey day
[email protected]Wow! This is one of the best Korean dishes I've ever had. The flavors are incredible and the textures are perfect. I especially loved the crispy rice at the bottom of the bowl.
Rashid x360
[email protected]This dish was a bit too spicy for me, but my husband loved it. The flavors were all very well-balanced and the rice was cooked perfectly. I'll definitely be making this again, but I'll use less gochujang sauce next time.
Tanveer Daworaj
[email protected]I've been making this recipe for years and it never disappoints. The bulgogi is always tender and flavorful, and the vegetables are cooked perfectly. I love topping it with a fried egg and some extra gochujang sauce.
Krazy K'z
[email protected]This was my first time making bi bim bop and it was a huge hit with my family! I love how you can customize it to your own taste with different toppings. The gochujang sauce was the perfect balance of sweet and spicy.