KOREAN CHICKEN TACOS

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Korean Chicken Tacos image

The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles. The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses. The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one. "I thought tacos might be a way to get Korean food on everybody's table," Mr. Lee said. This recipe is adapted from his Hankook Taqueria in Atlanta.

Provided by John T. Edge

Categories     dinner, lunch, tacos, main course

Time 4h30m

Yield 6 servings

Number Of Ingredients 17

1/4 cup Korean red pepper paste (gochujang, available in Korean markets)
1/4 cup white vinegar
1/4 cup sugar
2 tablespoons sesame oil
1 pound skinless, boneless chicken
1/4 cup soy sauce
1/4 cup white vinegar
1/4 cup sugar
1 tablespoon sesame oil
1 1/2 teaspoons hot red-pepper flakes
3 leaves green leaf lettuce, shredded
1 cup shredded green Napa cabbage or other cabbage
1/2 cup diced Vidalia or other sweet onion
1/4 cup sliced scallions
2 tablespoons chopped cilantro
6 burrito-size or 12 taco-size flour tortillas
1/4 cup Monterey Jack cheese

Steps:

  • For marinating chicken: In a bowl (or sealable plastic bag) combine red pepper paste, vinegar, sugar and sesame oil. Add chicken and mix again. Cover (or seal) and refrigerate 2 to 4 hours.
  • For the vinaigrette: In a small mixing bowl, combine soy sauce, vinegar, sugar, sesame oil and pepper flakes. Whisk until well blended.
  • Prepare a grill or heat a large skillet. Grill or sauté chicken until golden brown on all sides and opaque in center; be careful not to overcook. Remove from heat and cut into 3/4-inch dice.
  • In a large mixing bowl, combine lettuce, cabbage, onion, scallions and cilantro. Toss with 2 tablespoons vinaigrette, or to taste. Place a tortilla on each of 6 serving plates. Place an equal portion of chicken on each tortilla, and top with a portion of salad. Sprinkle with cheese, garnish plate with a lime wedge.

Nutrition Facts : @context http, Calories 493, UnsaturatedFat 17 grams, Carbohydrate 46 grams, Fat 24 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 6 grams, Sodium 1471 milligrams, Sugar 20 grams, TransFat 0 grams

Shakil Mozumder
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These tacos were a hit! The chicken was tender and flavorful, and the slaw was a great addition. I would definitely make these again.


Edna Ramovha
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I loved these tacos! The chicken was so juicy and flavorful, and the slaw was the perfect complement. I will definitely be making these again.


Irungu Thinwa
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These tacos were easy to make and they turned out great! The chicken was tender and flavorful, and the slaw was a nice addition. I will definitely be making these again.


Rebecca Ferrell
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I'm not a big fan of tacos, but these were really good. The chicken was really tender and flavorful, and the slaw was a great addition. I would definitely make these again.


rezaul Karim
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These tacos were so good! The chicken was tender and flavorful, and the slaw was a great addition. I would definitely make these again.


paata
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I love Korean food, so I was really excited to try these tacos. They didn't disappoint! The chicken was perfectly cooked and the slaw was delicious. I would definitely recommend these tacos to anyone who loves Korean food.


Mariam Gebril
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These tacos were amazing! The chicken was so tender and juicy, and the slaw was the perfect complement. I will definitely be making these again and again.


Reemreem Reemreem
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I'm not a huge fan of chicken tacos, but these were really good. The chicken was really tender and flavorful, and the slaw was a great addition. I would definitely make these again.


jula darboe
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These tacos are easy to make and they're absolutely delicious. I love the way the gochujang sauce adds a little kick to the chicken. The slaw is also really good, and it's a great way to add some freshness to the tacos.


Vivian Agyenim Boateng
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I made these tacos for a party and they were a huge success. Everyone loved them! The chicken was so juicy and the slaw was so flavorful. I will definitely be making these again.


Animal pk Abbas Baloch
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I love the combination of flavors in these tacos. The chicken is savory and slightly sweet, while the slaw is refreshing and tangy. The tortillas are the perfect vessel for all of these flavors.


Cesar Bardales
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These Korean chicken tacos were a hit! The chicken was tender and flavorful, and the slaw was a perfect complement. I will definitely be making these again.