KOREAN CHICKEN WINGS
This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good!
Provided by Cynthia Sigler
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Mix together soy sauce, sugar, ginger, garlic, and scallions. Stir until sugar is dissolved.
- 2. Heat oil for frying, toss chicken wings in flour.
- 3. Fry until golden brown and cooked through. Remove from oil and dip directly into sauce. Enjoy!
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Ashfaqamla34 Amla
[email protected]Meh. The chicken was a bit dry and the sauce was too sweet for my taste.
Sharif Bin Naseer
[email protected]Easy to make and delicious! I used a store-bought Korean BBQ sauce and they turned out great. Will definitely make again.
Shawon BD
[email protected]These Korean chicken wings were a hit at my last party! The sauce was the perfect balance of sweet and spicy, and the chicken was crispy on the outside and juicy on the inside. I'll definitely be making these again soon.