KOREAN FLANK STEAK
Steps:
- In a shallow dish, combine grill seasoning, dark soy, honey, hot pepper flakes, garlic, sesame oil, scallions and a drizzle of vegetable oil. Coat the flank steak in the mixture and let it stand 10 minutes. [I find 10 minutes is perfect for the flank steak. If it sits much longer than that, you don't taste steak anymore, you only taste the marinade.] Preheat indoor electric grill [sorry, George, not this time], stove top grill pan or outdoor grill to medium high. When the grill pan or grill is screaming hot, add meat and cook 5 minutes on each side for medium rare, 7 to 8 minutes on each side for medium well doneness. To serve, let meat rest 5 minutes for juices to redistribute. Thinly slice the meat on a heavy angle against the grain (the lines in the meat).
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Umair Doss
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the marinade was flavorful. I would recommend using less gochujang next time.
Oluwashindara motunrayo
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The steak was very flavorful and the marinade was delicious. I will definitely be making this again.
EDET VICTORIA
[email protected]This was my first time cooking Korean food and I was very impressed. The marinade was easy to make and the steak turned out perfectly. I will definitely be trying more Korean recipes in the future.
Hd Sujid
[email protected]I love this recipe! The steak is always so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Unathi Siphesihle
[email protected]This Korean flank steak recipe was absolutely delicious! The marinade was flavorful and the steak was cooked to perfection. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again!