Provided by carvalhohm
Number Of Ingredients 12
Steps:
- In a small sauce pan, add all ingredients for sweet garlic sauce. Over low heat, slow cook sauce while prep and fry chicken wings. Meanwhile dust chicken wings evenly with 3 Tbs. tempura powder in a large mixing bowl. Add salt and pepper to taste. Another large mixing bowl, combine ¾ cup tempura powder and ¾ cup cold water with a whisk. Heat frying oil in a large, thick bottomed pot or Dutch oven over medium high heat (about 2 to 3 inches high from bottom of pot); reach 335 to 350 degrees. Coat dusted chicken wings with tempura batter and carefully drop into hot frying oil. Working in 2 batches, deep fry wings for 10 to 15 minutes or until they are fully cooked. Remove from oil and drain on a cooling rack or paper towels. Repeat with rest of chicken wings. Remove sauce from heat and it shouldn't reduced much. Taste if it's not too salty for your taste. If it is salty, add a bit of water and mix. In a large mixing bowl, toss fried chicken wings evenly with sauce. Transfer wings to a serving plate, drizzle with leftover sauce in mixing bowl over chicken wings. Garnish with toasted sesame seeds if you'd like to.
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WaQar Zaidi628
[email protected]This is the perfect recipe for a party or gathering.
Nouroze abdullah
[email protected]The chicken was a bit greasy, but it was still delicious.
Imrajul Mansur
[email protected]I would definitely recommend this recipe to anyone who loves Korean food.
Dikshya Marasini
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
muhammad adamu
[email protected]I loved the crispy texture of the chicken.
Noor_e_ Ramzan786
[email protected]The chicken was a bit dry, but the sauce helped to make up for it.
SAKIB RAHMAN
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zaki Abid
[email protected]The sauce was a bit too sweet for my liking.
Sbo Presh
[email protected]I'm not a huge fan of Korean food, but this recipe changed my mind. The chicken was so good!
Prince jan Ahmad 152 Prince
[email protected]The chicken was a bit too spicy for my taste, but the sauce was delicious.
Brutus Kenley
[email protected]I followed the recipe exactly and my chicken turned out amazing! My family loved it.
Steve Prance
[email protected]This is the best Korean fried chicken recipe I've ever tried! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and savory.