KOREAN HOBAK JEON (ZUCCHINI PANCAKES/FRITTERS)
Categories Vegetable Appetizer Kid-Friendly Quick & Easy Healthy
Yield 2 pancakes
Number Of Ingredients 13
Steps:
- Wash and then cut zucchini into matchstick pieces (see pics above). Peel and julienne carrots or grate for smaller pieces. Set aside in a large mixing bowl. Combine ingredients (minus the dipping sauce) together in the mixing bowl until a thick batter is created. It should be similar thickness as regular pancake batter, so adjust the amount of flour and water accordingly. Heat a non-stick frying pan over medium-high heat and add a generous amount of olive oil. When hot, pour half of the batter evenly over the pan. Cook for about 7, 8 minutes or until the bottom and its edges are browned. Carefully flip over and cook for about 5 more minutes or until browned. Meanwhile, mix the ingredients for the dipping sauce and set aside. Sliced/diced green onions, onions, green or red peppers are common ingredients for the dipping sauce. Transfer to a paper-lined plate to remove excess oil and let cool for a few minutes. Plate whole or cut pancakes into desired pieces with the dipping sauce. Enjoy *Like with many Korean pancakes, be sure to use a generous amount of oil when frying, the pancakes don't stick to the pan and allows even cooking. There is nothing worse than torn/ripped pancakes unless the recipe calls for it.
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Muhammad Zubair Iqbal
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good.
Free Side
[email protected]These pancakes were a bit too oily for my taste, but they were still good.
Have Good
[email protected]I love these pancakes! They're so easy to make and they always turn out great.
Andreas Reigle
[email protected]These pancakes were delicious! I'll definitely be making them again.
Ashikur Rahaman
[email protected]I'm not sure what I did wrong, but my pancakes turned out really soggy.
David Powell
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some more seasonings next time.
E3T Creations
[email protected]I served these pancakes with a dipping sauce made of soy sauce, vinegar, and sesame oil. They were delicious!
Md Sobuj Hossain
[email protected]I added some chopped kimchi to the batter and it gave the pancakes a nice spicy flavor.
RK RAKIB GAMER
[email protected]These pancakes were a great way to use up some leftover zucchini. They were easy to make and very tasty.
Namunyala Sam
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good. I'll definitely be making them again.
Juan Carlos Avalos
[email protected]These pancakes were delicious! I used a gluten-free flour blend and they still turned out great.
Jay B Rawal
[email protected]I tried making these pancakes but they didn't turn out well. I think I overcooked them.
umerah irene
[email protected]These pancakes were a bit too oily for my taste, but they were still good.
Sany Bagum
[email protected]I love these pancakes! They're so versatile and can be served with a variety of dipping sauces. I've also made them with other vegetables, like carrots and potatoes.
sam germa
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Francisco Alcala
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were crispy and golden brown on the outside and tender and moist on the inside. I served them with a dipping sauce made of soy sauce, vinegar, and sesame oil, and they were del
Katlego Moshoeu
[email protected]These pancakes were delicious! I used a combination of zucchini and carrots, and they were so flavorful. I will definitely be making these again.
Rk Roke
[email protected]I've made these pancakes several times now and they always turn out great. They're so easy to make and they're a great way to use up leftover zucchini.
Bobby Andrews
[email protected]These zucchini pancakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with a dipping sauce made of soy sauce, vinegar, and sesame oil, and they were perfect.