KOREAN PACHANGA (VEGETABLE PANCAKE)
Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can use any vegetable combination you like. These are not good reheated to me, so eat them immediately! This tastes great dipped in soy sauce!
Provided by tinala
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Start by cutting up all vegetables julienne style, about 2 inches in length.
- In a small bowl mix flour and water together to form a thin paste.
- No exact measurements for this, just a little thinner than pancake batter would be.
- Whisk until smooth.
- Add all vegetables and season with salt, pepper.
- In a well greased nonstick skillet, drop mixture by large spoonfuls over medium/high heat.
- Pancakes should be about 5 inches in diameter.
- Cook on both sides until very browned.
- Serve with soy sauce for dipping and enjoy.
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Coolest Bad boi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Damaris Chepkoech
[email protected]These pancakes are a delicious and healthy alternative to traditional pancakes.
Roshani Gautam
[email protected]I've made these pancakes for my friends and family and they all rave about them. They're a great way to impress your guests.
Augusta Kazinja
[email protected]These pancakes are perfect for a quick and easy weeknight meal.
Pakhi Pakhi
[email protected]I'm always looking for new and interesting vegetable pancake recipes, and this one definitely fits the bill. It's a great way to change up your usual pancake routine.
Fasteststar and Bean863
[email protected]These pancakes are so easy to make, even a beginner can do it.
Danraj Rai
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved them!
Muhmmad Sufiyan
[email protected]These pancakes are a delicious and healthy way to start your day.
Debra Bowlin
[email protected]I've made this recipe several times and it always turns out great. It's a great go-to recipe when I'm short on time.
Sankar Pariyar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kgasiane Rampai
[email protected]I made these pancakes for my family and they all loved them. Even my picky eater ate two!
Kobby Kwasi
[email protected]These pancakes are so good, I could eat them every day.
Riaz Abbasi
[email protected]This recipe is a keeper! The pancakes are delicious and versatile. I've served them as a main course, a side dish, and even an appetizer.
Nakalema Jus
[email protected]The pachanga was easy to make and turned out perfectly. I'll definitely be making it again.
FahaD Official
[email protected]I'm not usually a fan of vegetable pancakes, but this one was really good.
Ronitah Faith
[email protected]This Korean pachanga vegetable pancake was a hit at our dinner party! It was crispy on the outside, tender on the inside, and packed with veggies.