KOREAN PAN GRILLED CHICKEN
Make and share this Korean Pan Grilled Chicken recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the soy sauce, sugar, garlic, ginger, spring onions, sesame seeds, black pepper, sesame oil and dry sherry in a bowl and mix well.
- Cut the chicken breasts at an angle crossways to get wide 1/8" thick slices.
- Use a meat pounder to flatten the slices a little more.
- Put in a flat layer on the bottom of a shallow bowl.
- Cover the pieces with some of the sauce.
- Do all the chicken pieces in this way and set aside for at least an hour.
- When ready to eat heat oil in a wide non-stick frying pan over a high heat.
- When the oil is hot put in the chicken in a single layer, laying them out flat.
- Reserve the marinade.
- Cook for about a minute on each side until lightly browned.
- Remove and keep warm.
- Put the mushrooms and chillies into the frying pan and pour over the marinade.
- Stir and cook for one minute.
- Pour over the chicken and serve immediately with rice or noodles.
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Jahedulalam Mizan
[email protected]This was a great recipe. Thanks for sharing!
Kendra Anah
[email protected]I'm definitely going to make this again.
Alimola705 Hassan
[email protected]Two thumbs up!
Gadiid Gado
[email protected]This dish is a winner!
Jesse Quezada
[email protected]This is my new favorite chicken recipe!
lydia thompson
[email protected]I'll definitely be making this again.
Mnaveed Mnaveed
[email protected]Perfect for a weeknight meal.
twins fikru
[email protected]Easy to make and very tasty!
Jamil ahmad Jamil ahmad
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Denel Louw
[email protected]I love how easy this recipe is to make. The chicken cooks quickly and the marinade adds a lot of flavor. I've made it several times and it's always a hit.
sola tunmise
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I served it with rice and vegetables and it was a perfect meal.
Joann Crabtree
[email protected]I made this dish for my family and they loved it! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Wanisia Negula
[email protected]The marinade for this chicken is amazing! I used it on chicken breasts and thighs and both were cooked to perfection. The chicken was juicy and flavorful.
Liv Morgan
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what I did wrong.
Samuel Iribhogbe
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the sauce was delicious. I served it with rice and vegetables and it was a perfect meal.
Nisha Thapa
[email protected]I love this recipe! The chicken is so juicy and tender, and the marinade is packed with flavor. I've made it several times now and it's always a crowd-pleaser.
Shafeeq Mulliyakurssi
[email protected]This Korean pan-grilled chicken was a hit at my dinner party! The marinade was flavorful and the chicken was cooked to perfection. I'll definitely be making this again.