KOREAN PANCAKES WITH SCALLIONS (PA JUN)
Savory pancakes are customary to serve as an appetizer, a side dish or a snack. Serve with a dipping sauce which can be mild or spicy. (Or, try them for breakfast as an alternative to sweet pancakes!)
Provided by Carolyn Haas
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix ingredients and let stand for about 10 minutes. (The batter should be a little bit runnier than American pancake batter.)
- 2. Spray medium pan with spray or add 1 teaspoon of oil, heat. Pour about 3/4 cup batter to fill the pan in a thin layer.
- 3. Cook for 3 to 4 minutes until set and golden brown on the bottom.
- 4. Flip pancakes and finish by cooking 1 to 2 more minutes, adding more oil if necessary. Put on plate in warm oven and continue with the rest of the batter.
- 5. Cut pancakes into wedges. Serve with either soy sauce, a spicy or mild dipping sauce - or all 3!
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Zafro Khan
[email protected]I love making these pancakes for breakfast. They're so easy to make and they're always a hit with my family.
Glitch_YT_
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious. The scallions add a nice flavor and the dipping sauce is the perfect complement.
MD Asif Ekbal
[email protected]I made these pancakes for a party and they were a hit! Everyone loved them. They're the perfect party food because they're easy to make and they can be served hot or cold.
Yasir Khan
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Dorvin Williams
[email protected]I'm not a huge fan of scallions, but I still really enjoyed these pancakes. The dipping sauce is what really makes them.
tolu ogundaini
[email protected]These pancakes were so easy to make and they turned out delicious! I love that I can use up leftover rice in this recipe.
Abdullah Op
[email protected]I followed the recipe exactly and my pancakes turned out great! They were crispy on the outside and fluffy on the inside. The scallions added a nice flavor and the dipping sauce was the perfect complement.
Biranemeskel Mulugeta
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Meek Ahoe
[email protected]I'm not sure what I did wrong, but my pancakes turned out really oily. They were still tasty, but they weren't as crispy as I would have liked.
Jaya Pinky's Vlog
[email protected]These pancakes were delicious! I made them for breakfast and they were the perfect start to my day. They're light and fluffy, with a crispy exterior. The scallions add a nice flavor and the dipping sauce is the perfect complement.
Punjab tentpeging club of pakistan
[email protected]I made these pancakes for dinner tonight and they were a hit! My family loved them. They're crispy on the outside and fluffy on the inside. The scallions add a nice flavor and the dipping sauce is the perfect complement.
Subas Adhikari
[email protected]These pancakes were easy to make and turned out great! I used a non-stick skillet and they cooked evenly. The dipping sauce was also very good.
Zarina Khatun
[email protected]I'm not usually a fan of pancakes, but these were really good. The scallions added a nice flavor and the dipping sauce was delicious. I'll definitely be making these again.
Zethembiso Octavia Khumalo
[email protected]These were so good! I made them for a party and they were gone in minutes. Everyone loved them.
SAMlM Saa
[email protected]I've made these pancakes a few times now and they're always a hit. They're so easy to make and they're always crispy and flavorful. I love serving them with a dipping sauce made with soy sauce, vinegar, and sesame oil.
Sanum Ch
[email protected]These pancakes were absolutely delicious! The scallions added a nice flavor and the dipping sauce was the perfect complement. Will definitely be making these again.