This dinner for four only costs a little more than $10.00 to make and diners will welcome the Asian-inspired flavours that change it from an everyday casserole. Prepare pork and cabbage up to a day in advance and use leftover rice to cut back on prep time for a fast week-night meal.
Provided by Chef mariajane
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together soy sauce, red chili flakes, oil, brown sugar, garlic and ginger. In a medium bowl, add pork and pour half of the marinade over it, stirring to combine.
- In another medium bowl, add onions, and cabbage and pour remaining marinade over top. Let pork and cabbage mixtures stand for 15 minutes at room temperature or for up to one day in the refrigerator.
- In a large skillet over medium-high heat, add pork; breaking it up with the back of a spoon until brown and no pink remains, about 5 minutes. Transfer cooked pork to a bowl.
- In same skillet, add cabbage mixture with marinade and cook until onions are translucent and cabbage is tender-crisp, about 10 minutes. Return pork to skillet, with any accumulated juices, tossing to combine. Cook for about 5 minutes, until flavours combine.
- Divide rice into 4 bowls. Top each with pork mixture and serve immediately. Sprinkle with sesame seeds and green onions.
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Stev Steven
[email protected]This dish was easy to make and the flavors were great. I would definitely make it again.
Mariyam Naseer
[email protected]This was a great recipe. I made it for my family and they loved it. The beef was cooked perfectly and the flavors were delicious.
Rondel Rana
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the flavors were great.
Arkam Don
[email protected]This was a great recipe. I made it for my friends and they loved it. The beef was cooked perfectly and the flavors were delicious.
Dilawar Gujjar
[email protected]I loved the combination of flavors in this dish. The beef was cooked perfectly and the rice was fluffy. I will definitely be making this again.
Redoy Dey
[email protected]This dish was easy to make and the flavors were great. I would definitely make it again.
Jeevan Kdl
[email protected]This was a great recipe. I made it for my family and they loved it. The beef was cooked perfectly and the flavors were delicious.
Nirjonhossain Nirjon
[email protected]I loved this dish! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Mbongeni Tshabangu
[email protected]Overall, this Korean rice bowl was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
axa juju
[email protected]This dish was a bit too oily for my taste. I think it would be better to use less oil when cooking the beef. Otherwise, the flavors were great.
Logic Jacob
[email protected]I found this recipe to be a bit bland. I added some extra gochujang and soy sauce to taste, and it was much better. I also think it would be good to add some more vegetables, like shredded carrots or bell peppers.
Destney Moragne
[email protected]This Korean rice bowl was a bit too spicy for me, but I still enjoyed it. The beef was cooked perfectly and the flavors were great. I would recommend using less gochujang next time.
t rahman
[email protected]I've made this dish several times now and it's always a winner. It's so easy to make and the flavors are amazing. I love that I can customize it with different toppings.
Anjan Lopchan
[email protected]This was my first time making a Korean rice bowl and it turned out great! The instructions were easy to follow and the dish came together quickly. I loved the combination of flavors and textures.
Mosa ranoto
[email protected]I made this dish for my family last night and it was a huge hit! Everyone raved about the flavors and the beef was so tender. I will definitely be making this again.
Osama Sandoka
[email protected]This Korean rice bowl was an absolute delight! The flavors were bold and perfectly balanced, and the beef was cooked to perfection. I especially loved the addition of the fried egg, which added a richness and creaminess to the dish. Overall, this is