KOREAN SAEWOO BOKKEUMBAP (SHRIMP FRIED RICE)
Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four servings. And since my futile attempts at fixing Mr.Cuckoo had reached its end, the missus had to make new rice and let it cool for a few hours. Enjoy this fried rice with kimchi and other Korean side dishes.
Provided by mykoreaneats
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir carrot and green bell pepper until slightly softened, about 5 minutes; stir shrimp, onion, corn, and garlic into carrot mixture. Cook and stir until shrimp turn pink and are no longer translucent, 5 more minutes. Pour off any liquid. Turn heat to low and let mixture simmer.
- Heat 1 tablespoon olive oil in a separate skillet over medium heat; pour 2 beaten eggs into hot oil and scramble the eggs until firm and no longer runny, 2 to 3 minutes. Mix scrambled eggs lightly into shrimp and vegetables.
- Stir rice, oyster sauce, soy sauce, 1 tablespoon butter, and salt into shrimp mixture, tossing until rice is thoroughly combined with shrimp and vegetables and coated with sauce.
- Heat 1 teaspoon butter in a small nonstick skillet over medium heat until butter stops foaming; break 1 of the 4 remaining eggs into the hot butter. Cover skillet and let egg cook until the bottom is slightly browned, the yolk is runny, and the top of the white is slightly firm, about 3 minutes. Set egg aside. Repeat with remaining 3 eggs.
- Serve shrimp fried rice topped with fried eggs. For a nice presentation, fill a bowl with 1/4 of the fried rice, press lightly to compact, and turn fried rice out onto a serving plate in a dome shape; top with a fried egg. Repeat with remaining rice and eggs.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 61.2 g, Cholesterol 375.2 mg, Fat 22.8 g, Fiber 2.9 g, Protein 26.4 g, SaturatedFat 6.5 g, Sodium 1209.4 mg, Sugar 4.7 g
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CLIFORD OTTI
[email protected]This was a great recipe! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the vegetables and the sauce was delicious. I will definitely be making this again.
Shafiq Mustafa
[email protected]This recipe was a hit with my family! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the vegetables and the sauce was delicious. I will definitely be making this again.
Nontando Mfuphi
[email protected]This was a delicious and easy-to-make recipe! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the vegetables and the sauce was delicious. I will definitely be making this again.
Jerrt Berry
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the vegetables and the sauce was delicious. I will definitely be making this again.
Morgan Downey
[email protected]This was a great recipe! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the vegetables and the sauce was delicious. I will definitely be making this again.
FatNSquishy
[email protected]I loved this recipe! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I especially liked the addition of the vegetables and the sauce was delicious. I will definitely be making this again.
Oyin Isking
[email protected]This recipe was delicious! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the vegetables and the sauce was perfect. I will definitely be making this again.
Jessica Gayaram
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who loves shrimp fried rice.
Tina Morrison
[email protected]This was my first time making shrimp fried rice, and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the green onions and sesame seeds.
Shalon Love
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the rice is always fluffy and flavorful. I love that this recipe is so easy to make and it's always a hit with my friends and family.
abdou malck
[email protected]This recipe was a hit with my family! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I added a little extra soy sauce and sesame oil, and it was perfect. Will definitely be making this again!