KOREAN SESAME-GRILLED BEEF / BOOL KOGI
Number Of Ingredients 14
Steps:
- 1. If using tenderloin tips, butterfly them to obtain broad flat pieces of meat each should be about 4 inches long and wide and 1/4 inch thick. If using the sirloin, cut it across the grain into 1/4-inch slices. Whichever cut you use, pound the slices between two sheets of plastic wrap with the side of a cleaver or with a rolling pin to flatten them to a thickness of 1/8 inch. Place the meat in a large nonreactive baking dish and set aside while you prepare the marinade.2. Combine all the ingredients for the marinade in a small bowl and whisk until the sugar is dissolved. Pour the mixture over the meat in the baking dish and toss thoroughly to coat. Cover and let marinate, in the refrigerator, for 1 to 2 hours.3. Preheat the grill to high.4. When ready to cook, oil the grill grate. Add the garlic kebabs (if using) to the hot grate and grill for 4 to 5 minutes. Then arrange the pieces of meat on the grate and grill, turning with tongs, until nicely browned on both sides, 1 to 2 minutes per side. Turn the garlic kebabs as the meat cooks. Transfer the meat to a platter when it is done and unwrap the garlic.5. Pour the dipping sauce into 6 small bowls, one for each diner. To eat, take a piece of meat and a grilled garlic clove and wrap them in a lettuce leaf. Dip the leaf in the dipping sauce and eat at once.Serves 6
Nutrition Facts : Nutritional Facts Serves
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Alibhai Maslam
[email protected]I've made this recipe several times now and it's always a hit! The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
hadi ch
[email protected]This recipe was delicious! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Israel Ishorkarah
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beef and the sauce. I will definitely be making this again.
Jessp Pena
[email protected]This was my first time making Korean beef and it turned out great! The beef was very tender and the sauce was delicious. I will definitely be making this again.
Love Sagar
[email protected]I've made this recipe several times now and it's always a hit! The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
sarbesh chaudhary
[email protected]This recipe was delicious! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Winnie Radira
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beef and the sauce. I will definitely be making this again.
Shazia Mazhar
[email protected]This was my first time making Korean beef and it turned out great! The beef was very tender and the sauce was delicious. I will definitely be making this again.
Natalia Shelesh
[email protected]I've made this recipe several times now and it's always a hit! The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Bri Parkins
[email protected]This recipe was delicious! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nilu Nilu
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beef and the sauce. I will definitely be making this again.
Estefany Erazo
[email protected]This was my first time making Korean beef and it turned out great! The beef was very tender and the sauce was delicious. I will definitely be making this again.
Joe Dickey
[email protected]I've made this recipe several times now and it's always a hit! The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Tracy Angie
[email protected]This recipe was delicious! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mavia khalid
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beef and the sauce. I will definitely be making this again.
Destiny Akubiah
[email protected]This was my first time making Korean beef and it turned out great! The beef was very tender and the sauce was delicious. I will definitely be making this again.
Allie Bryant
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Resham Raj Chaudhary
[email protected]This recipe was easy to follow and the beef turned out great! I used a flank steak and it was very tender. The sauce was also very good. I will definitely be making this again.
River Origel
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Dhahiri Mohamed
[email protected]This was a great recipe! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.