KOREAN SHRIMP COCKTAIL
Provided by Giada De Laurentiis
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pulse the kimchi in a food processor to roughly chop. Add the mayonnaise, ketchup, ginger and salt; pulse to combine. Store in the refrigerator for at least 1 hour or until ready to use.
- Serve with peeled shrimp for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayden Waldner
[email protected]This recipe is a keeper! I love the combination of flavors in the sauce. The shrimp are also cooked perfectly. I will definitely be making this again and again.
Mahii Queen
[email protected]I was skeptical about this recipe, but it turned out great! The shrimp were juicy and the sauce was flavorful. I will definitely be making this again.
Rasel Babu
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Esther Mutindi
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so flavorful and the shrimp are always cooked perfectly. I love serving this at parties because it's always a crowd-pleaser.
Water Media Reloaded
[email protected]This was my first time making shrimp cocktail, and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
mohamed seid
[email protected]This Korean shrimp cocktail is amazing! The shrimp are cooked perfectly and the sauce is so flavorful. I love the addition of the gochujang, which gives the sauce a nice kick. This is a great recipe for a party or a special occasion.
T G Molatudi
[email protected]This Korean shrimp cocktail is a delicious and easy-to-make appetizer. The sauce is perfectly balanced, with a nice sweetness and a bit of a kick. The shrimp are cooked perfectly and are nice and plump. I love the addition of the cucumber and avocado
Ssewa
[email protected]This is the best shrimp cocktail I've ever had! The sauce is so flavorful and the shrimp are cooked to perfection. I love the addition of the gochujang, which gives the sauce a nice kick. This is a great recipe for a party or a special occasion.
khizar official 786
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp cocktail. But I'm so glad I did! The sauce is amazing and the shrimp are cooked perfectly. I will definitely be making this again.
ahmad shawki
[email protected]This Korean shrimp cocktail is a refreshing and delicious appetizer. The sauce is tangy and sweet, and the shrimp are cooked perfectly. I love the addition of the cucumber and avocado, which add a nice crunch and creaminess. This is a great recipe fo
Raheemali Raheemali
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so flavorful and the shrimp are always cooked perfectly. I love serving this at parties because it's always a crowd-pleaser.
Alex Frost
[email protected]This was my first time making shrimp cocktail, and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Minal Ali
[email protected]This recipe is a keeper! I love the combination of flavors in the sauce. The shrimp are also cooked perfectly. I will definitely be making this again and again.
Katie Legge
[email protected]I'm not usually a fan of shrimp cocktail, but this Korean version is amazing! The sauce is so flavorful and the shrimp are so juicy. I could eat this every day.
Salimah Kiviiri
[email protected]This Korean shrimp cocktail was a hit at my last party! The sauce was perfectly sweet and spicy, and the shrimp were cooked to perfection. I'll definitely be making this again.