KOREAN SPICY CLAM SOUP WITH NOODLES
This is an easy to prepare soup that just takes a total of 15 minutes, not counting the time it takes to boil the water for the pasta. It has a Korean influence. You can control the heat by adding less garlic chili sauce and chili or cayenne. You can add a can of clams with its juice if you want more clams in the soup. My family loves this soup on a cold day, though there aren't too many of those days here in L.A.
Provided by Pesto lover
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Boil salted water in large pot for pasta. Add pasta and cook al dente.
- Meanwhile, in a separate 3 qt pot, mix clam juice, water, garlic, sesame oil, soy sauce, garlic chili sauce, sugar, salt, ancho chili powder and daikon radish over medium high heat.
- When clam juice mixture reaches a boil, add in clams in shells. Cook until shells open. Discard any that don't open after about 3 minutes.
- Add spinach and green onions and cook about 1 minute, or until spinach wilts.
- Place cooked pasta in serving bowls and ladle soup with clams over pasta. Serve.
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Dev Kharki
[email protected]I'll be making this again for sure!
Hamza Fayaz
[email protected]I made this soup for my family and they all loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Johnson Johnson
[email protected]Yum!
Jaleel Khan
[email protected]I'm not usually a fan of spicy food, but this soup was the perfect amount of heat. The broth was also very flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe.
Lindokuhle Guambe
[email protected]Two thumbs up!
Fuyad Kamal
[email protected]I'm a big fan of Korean food and I was excited to try this recipe. I wasn't disappointed! The soup was spicy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Katie Reed
[email protected]This is my new favorite soup recipe.
Broken Angle
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup is so flavorful and the clams are tender and juicy. I highly recommend this recipe.
Maryam Zahra
[email protected]5 stars!
Jalacci Phillips
[email protected]I followed the recipe exactly and the soup turned out amazing! The broth was rich and flavorful, and the clams were cooked perfectly. I served it with rice noodles and a side of kimchi, and it was a hit with my family.
Lexxie Allen
[email protected]Delicious and easy to make!