KOREAN TORNADO POTATOES RECIPE BY TASTY
Here's what you need: grated parmesan cheese, korean red pepper, sugar, korean ramen seasoning, yukon gold potatoes, canola oil, salt, long wooden skewer
Provided by Kiano Moju
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the Parmesan cheese, Korean red pepper, sugar, and ramen seasoning.
- Cut the potatoes into ribboned curls using the ribbon blade on a spiralizer. If you don't have a spiralizer, insert a skewer into each potato and, working in a spiral motion, cut in the opposite direction you are turning the skewered potato, making a thin, even spiral all the way down the potato. A spiralizer is recommended.
- Gather the potato curls together, then wrap each curl around a wooden skewer, spacing out the potato evenly. Set aside to dry for 5 minutes.
- Heat the canola oil in a deep pot until it reaches 350ºF (180ºC).
- Fry the potatoes until golden brown, 3-5 minutes, then drain on a paper towel-lined baking sheet.
- While the tornado potatoes are still hot, season with salt and sprinkle with the cheese mixture.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 42 grams, Fat 13 grams, Fiber 3 grams, Protein 9 grams, Sugar 4 grams
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Jay Ramirez
[email protected]I would not recommend this recipe.
Nguki Musyoka
[email protected]These potatoes were a lot of work and they didn't taste that great.
Kenneth Macharia
[email protected]I followed the recipe but my potatoes didn't turn out as crispy as I expected.
Jaber Ali
[email protected]These potatoes were a bit greasy for my taste.
Badshah Ali Raza Attari
[email protected]I love these potatoes! They're so addictive.
GearBot142
[email protected]These were a little more work than I expected, but they were worth it! They were so crispy and delicious.
Md Sadit Md Sadit
[email protected]I've made these tornado potatoes several times now and they always turn out great! They're a fun and easy snack or side dish.
AWULA MUGENYI
[email protected]These potatoes were so good! I made them for my family and they all loved them. They were easy to make and they cooked evenly. I will definitely be making them again.
Saqlain Baloch
[email protected]I followed the recipe exactly and my tornado potatoes turned out perfectly! They were crispy on the outside and fluffy on the inside. I served them with a side of ranch dressing and they were delicious.
Okafor Andrew
[email protected]These tornado potatoes were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.