KOREAN WONTONS
My biological aunt is Korean also and she gave me her recipe for authentic Korean wontons! They are delicious!
Provided by DeAnna L.
Categories Main Dish Recipes Dumpling Recipes
Time 53m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 1 1/2 teaspoons oil in a skillet over medium-high heat. Add cabbage, bean sprouts, and carrots; saute until tender, 6 to 8 minutes. Transfer vegetable mixture to a large bowl.
- Place beef in the same skillet; cook and stir until no longer pink, 5 to 7 minutes. Drain beef into the bowl with the vegetable mixture. Add green onions, beaten egg, garlic, sesame oil, sesame seeds, salt, pepper, and ginger. Mix filling well.
- Separate and place wonton wrappers onto a flat work surface. Spoon 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal wontons.
- Heat remaining 2 tablespoons oil in a large saucepan to 375 degrees F (190 degrees C). Place wontons in the hot oil; fry until lightly browned, 1 to 2 minutes per side.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 47.8 g, Cholesterol 53.1 mg, Fat 9 g, Fiber 2.9 g, Protein 13.7 g, SaturatedFat 2.4 g, Sodium 668.1 mg, Sugar 1.4 g
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Juleinne Robinson
juleinne.r@yahoo.comI can't wait to try this recipe! It looks so delicious.
Ndi Rodrick
ndi@gmail.comThese wontons are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating them.
Muzmil Kaka
m.kaka74@yahoo.comI love the dipping sauce that goes with these wontons. It's the perfect balance of sweet, sour, and savory.
Kevin D Huntley
dkevin79@gmail.comThese Korean wontons are a great way to use up leftover pork. They're also a fun and easy appetizer to make.
Jasmine Stavrinos
s_jasmine@hotmail.comI'm not sure what I did wrong, but my wontons turned out really bland. I think I might have forgotten to add the salt.
Khawaja Faizan
f.k32@gmail.comThe recipe was easy to follow and the results were delicious. I will definitely be making these wontons again.
Areeba Jameel
areeba-jameel@aol.comThese wontons were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Brym Deen
d_b@yahoo.comI'm not a big fan of wontons, but these Korean wontons were really good. The filling was flavorful and the dumplings were cooked perfectly.
Md Yousof
yousof.m64@gmail.comThese Korean wontons are so addictive! I can't stop eating them. The perfect combination of flavors and textures.
zakria sarki
z.s@gmail.comI made these wontons for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the results were amazing.
Gp pump Pounds
pg74@hotmail.comWow! These Korean wontons were absolutely delicious! The filling was savory and flavorful, and the dumplings were cooked perfectly. I served them with a dipping sauce made from soy sauce, vinegar, and sesame oil, and they were a hit with my family.