KOTA KAPAMA(CHICKEN STEWED IN WINE, GARLIC, & CINNAMON)
Cat Cora grew up with a Greek father and mother in Jackson, Miss., then spent time in Skopelos in the Agean islands in Greece. and has restaurants in Northern California. She is also an Iron Chef on Food Network TV. She says as a child she asked for this on her birthday, when she could pick anything she wanted to eat. She loved it so much she would bribe her younger brother to ask for it on his birthday too. From the cookbook Cat Cora;s Kitchen. If you can't find Myzithra cheese you may substitute kefalotyri, parmesan, or pecorino romano.
Provided by Sharon123
Categories Stew
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pat the chicken pieces dry with paper towels so they won't splatter in the pan. Mix the cinnamon, salt and pepper together in a small bowl. Rub the chicken pieces on all sides with mixture. Mince 3 of the garlic cloves, set aside.
- Heat oil in a large, deep, 12" cast iron skillet(or stainless steel, but you want high sides-about 3") over high heat. Don't crowd the pieces in the pan or the chicken will steam rather than brown. If you need to, do in 2 batches.
- Add the chicken to skillet and brown for 4-5 minutes on each side, moving the pieces with a metal spatula so they don't stick to the pan. When the chicken is browned nicely on all sides, remove from skillet and set aside.
- Reduce heat to medium high and add onions and minced garlic. Cook for 3 minutes, stirring constantly, until onions have softemed and are a rich golden brown. Add the wine and scrape the bottom of the pan with a spoon to deglaze, loosening any brown bits.
- When the wine has evaporated, add the water, tomato paste, and remaining 2 whole garlic cloves. Return the chicken to the pan. The liquid should cover about 3/4 of the chicken.
- Reduce heat to low, cover skillet with a lid, and simmer for about 1 hour, or until the chicken is tender and thoroughly cooked. If the sauce gets too thick, thin with a little more water. Taste and adjust seasoning to your taste.
- Great served with buttered noodles, rice, orzo, or macaroni. Sprinkle the grated cheese over the top of each serving. Enjoy!
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Lizzie Rosario
[email protected]I can't wait to try this recipe. It looks delicious.
Joshim Ahmed
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Brittney Kinstley
[email protected]I've made this dish before and it always turns out great. I highly recommend it.
Shannon Hamilton
[email protected]This recipe is missing some important ingredients. It doesn't call for any salt or pepper.
Lito Zelaya
[email protected]I'm not sure what I did wrong, but my sauce didn't thicken up like it was supposed to.
aqsa irfan
[email protected]This dish was a lot of work, but it was worth it. It's definitely a special occasion dish.
Joice munyoro
[email protected]I found that the chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Sanwal Waqar Vicky
[email protected]This was a bit too spicy for my taste, but I think that's because I used a hotter wine than the recipe called for.
Manatu Asi
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed this dish. The other flavors really balance it out.
Dileesha Dileesharavihara
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without a lot of fuss.
Rana Akhter
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Sujit Koiri
[email protected]I've never made Kota Kapama before, but this recipe made it easy. I'm definitely going to try it again.
Roro Sh
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Angela David
[email protected]I wasn't sure about the cinnamon in this dish, but I'm glad I tried it. It really adds a unique flavor.
KAT Woman
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Nick Keef
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
lrvine Mdluli
[email protected]I love the combination of flavors in this dish. The wine, garlic, and cinnamon really complement each other well.
Alice Fosu
[email protected]I've made this dish several times now and it always turns out perfectly. It's a great way to use up leftover chicken.
Aaron Cofie
[email protected]This Kota Kapama dish was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I especially loved the hint of cinnamon.