KOTOPITA (CHICKEN PHYLLO PIE)
Make and share this Kotopita (Chicken Phyllo Pie) recipe from Food.com.
Provided by Scarlett516
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large sauté pan over medium-high heat. Add the onions and leeks and sauté until the onions are translucent and the leeks are tender. This should take about 10 minutes.
- Add the cinnamon, nutmeg, rice, mint, and raisins. Stir.
- Remove from the heat and allow the mixture to cool slightly.
- Put the shredded chicken, eggs, and grated cheese in a large mixing bowl. Mix until well combined. Add the onion and leek mixture and mix well.
- Season with salt and pepper to taste.
- Preheat the oven to 350°F
- Lightly grease a 9"x13" pan. Place a layer of the phyllo sheets on the bottom of the pan. Brush the sheets with the butter/olive oil mixture.
- Add the chicken mixture, making sure to spread in an even layer, and top with a layer of phyllo sheets.
- Bake for 40 minutes, or until golden brown.
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Muhammady Kawanda
[email protected]The filling was a bit bland.
toqeer ali
[email protected]This Kotopita was a bit too dry for my taste.
Rahabu Rahabu
[email protected]I'm not usually a fan of Kotopita, but this recipe changed my mind. It was absolutely delicious!
ARIF Sk
[email protected]This Kotopita is a must-try! It's so delicious and easy to make.
Mohan Shrestha
[email protected]I would highly recommend this recipe to anyone who loves Kotopita.
Marvellous Zvomuya
[email protected]This is the best Kotopita recipe I've ever tried. It's so easy to make and always turns out perfect.
Sk Shakilkhan
[email protected]I'm so glad I found this recipe! The Kotopita was a hit at my party.
Jayaram Ghimire
[email protected]This recipe is a keeper! The Kotopita was absolutely delicious.
Christos Kousta
[email protected]This Kotopita is amazing! The filling is so flavorful and the phyllo dough is so crispy. I will definitely be making this again and again.
Jacob Hobbs
[email protected]I've tried many Kotopita recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
William Paul
[email protected]This is a great recipe! The Kotopita was delicious and everyone at my party loved it.
Mxolisi Mgoza
[email protected]I made this Kotopita for a potluck and it was a huge success! Everyone loved it.
Kikonos Family
[email protected]This recipe was easy to follow and the Kotopita turned out great! I especially liked the addition of the lemon zest to the filling.
mungathia dennis
[email protected]The Kotopita was delicious! The chicken was moist and tender, and the phyllo dough was flaky and crispy. I will definitely be making this again.
Ashenfi Assefa
[email protected]I've made this recipe several times now, and it always turns out perfect. It's my go-to dish when I'm having guests over.
Mashila Uhone
[email protected]This Kotopita was a huge hit at my dinner party! The filling was incredibly flavorful, and the phyllo dough was crispy and flaky. Everyone loved it!