KRINGLA II
A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.
Provided by MBPG
Categories World Cuisine Recipes European Scandinavian
Time P1DT1h5m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the heavy cream and sour cream. Cover and refrigerate overnight.
- Let the sour cream mixture come to room temperature. It should take about 30 minutes. Preheat the oven to 475 degrees F (245 degrees C).
- In a large bowl, mix the sugar, shortening, and egg yolk together using an electric mixer. Stir the vanilla and baking soda into the sour cream mixture. Stir the sour cream mixture into the bowl with the sugar and shortening until well blended. Combine the flour and baking powder; stir into the batter until fully incorporated.
- Place the dough on a well-floured surface, as the dough will be sticky. Use ping pong ball sized pieces of dough, and roll out into an 8 or 9 inch rope. Form into a 'lazy eight' or 'infinity sign', and pinch the ends together. Place on ungreased cookie sheets.
- Bake for 5 minutes in the preheated oven, or until slightly brown. Cool completely before storing in an airtight container. Store at room temperature for up to 5 days, or 1 month in the freezer.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 23.8 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 91.9 mg, Sugar 11.2 g
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MD moinuddin Shakh
[email protected]This kringla was amazing! I followed the recipe exactly and it turned out perfectly. The dough was so easy to work with and the filling was delicious. I will definitely be making this again.
Nathalie Barnes
[email protected]I made this kringla for a party and it was a huge hit! Everyone loved it. The dough was light and flaky, and the filling was delicious. I would definitely recommend this recipe to anyone looking for a special treat.
Evelina Smith
[email protected]This kringla was delicious! The dough was light and flaky, and the filling was rich and flavorful. I will definitely be making this again.
Akrem Nasir
[email protected]I was disappointed with this kringla recipe. The dough was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Thenuka Akalanka Rajapaksha
[email protected]This kringla was amazing! I followed the recipe exactly and it turned out perfectly. The dough was so easy to work with and the filling was delicious. I will definitely be making this again.
Linda Abrego
[email protected]I've been making this kringla recipe for years and it's always a hit. It's a bit time-consuming, but it's worth the effort. The dough is light and flaky, and the filling is delicious. I highly recommend this recipe!
Soonam
[email protected]This kringla was delicious! The dough was light and flaky, and the filling was rich and flavorful. I will definitely be making this again.
Faith Kiyila
[email protected]I was disappointed with this kringla recipe. The dough was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Benard Kemboi
[email protected]This kringla was amazing! I followed the recipe exactly and it turned out perfectly. The dough was so easy to work with and the filling was delicious. I will definitely be making this again.
JHONATAN chaires
[email protected]I've been making this kringla recipe for years and it's always a hit. It's a bit time-consuming, but it's worth the effort. The dough is light and flaky, and the filling is delicious. I highly recommend this recipe!
Misha Charoudin
[email protected]This kringla was delicious! The dough was so flaky and the filling was rich and flavorful. I will definitely be making this again.
Mitsuri Kanroji
[email protected]I made this kringla for a party and it was a huge hit! Everyone loved it. The dough was light and flaky, and the filling was delicious. I would definitely recommend this recipe to anyone looking for a special treat.
Fayçal Boukamel
[email protected]This kringla was a disappointment. The dough was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Arslan Jutt
[email protected]I was a bit hesitant to try this recipe because it seemed complicated, but I'm so glad I did! The kringla turned out beautifully and was absolutely delicious. The dough was flaky and the filling was rich and flavorful. I will definitely be making thi
Saad Shahzad
[email protected]This kringla was amazing! I followed the recipe exactly and it turned out perfectly. The dough was so easy to work with and the filling was delicious. I will definitely be making this again.
Alexandru Cojocaru
[email protected]I've made this kringla recipe several times and it always turns out great. It's a bit time-consuming, but it's worth the effort. The dough is light and flaky, and the filling is rich and flavorful. I highly recommend this recipe!
Muhammad Saad
[email protected]This kringla recipe was a hit! The dough was easy to work with and the filling was delicious. I used a variety of fillings, including apples, cinnamon, and walnuts. The kringla baked up beautifully and was a perfect treat for a special occasion.