Spicy mustard recipe easy to make and great for egg rolls, pork recipes, and anything else you can think of.
Provided by Kristy Sanders
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Stir the mustard, honey, and horseradish together in a small bowl. Store, covered, in the refrigerator.
Nutrition Facts : Calories 10 calories, Carbohydrate 1.8 g, Fat 0.3 g, Protein 0.3 g, Sodium 66.2 mg, Sugar 1.5 g
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Sarah Henry
[email protected]I'm not a big fan of spicy mustard, but this one is actually pretty good. It's got a nice flavor.
Alvaro Shabangu
[email protected]This mustard is really good, but it's a bit too sweet for my taste.
Md. Apuo
[email protected]I followed the recipe exactly, but my mustard turned out too thin. I'm not sure what I did wrong.
Tusiime Prossy
[email protected]This mustard was a bit too spicy for me, but I think it would be great on a sandwich or with some pretzels.
Kesha Fundisho
[email protected]I wasn't sure how this mustard would turn out, but I was pleasantly surprised. It's got a great flavor and it's not too spicy.
Taite Wright
[email protected]I love this mustard! It's so easy to make and it's always a hit with my family and friends.
Ajmel Jan
[email protected]This is the best mustard I've ever had. I used it on my bratwurst and it was perfect.
Derpette Trollerou
[email protected]I followed the recipe exactly and the mustard turned out great. It has a nice kick to it, but it's not too spicy.
Fahad Farooq
[email protected]Just made this mustard and it is delicious! I can't wait to try it on a sandwich.
tessy andrew
[email protected]This mustard is amazing! I used it on my ham sandwich and it was the perfect balance of spicy and tangy. I will definitely be making this again.