KRISTY'S ULTIMATE BANANA NUT MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kristy's Ultimate Banana Nut Muffins image

Make and share this Kristy's Ultimate Banana Nut Muffins recipe from Food.com.

Provided by duncanshannon

Categories     Breakfast

Time 20m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups wheat flour
1 cup oatmeal
1/4 cup ground flax seeds
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 bananas (overripe)
3/4 cup brown sugar
6 tablespoons unsalted butter, melted and cooled
2 eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, chopped
1/4 cup 1% low-fat milk

Steps:

  • Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  • In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  • Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.

Shanu Shaik
[email protected]

These muffins were a disaster! They were dry, crumbly, and tasteless. I'm never making them again.


Randy Ramos
[email protected]

I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.


Anrica Du toit
[email protected]

These muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.


Karan Shahi
[email protected]

I'm not a big fan of banana nut muffins, but these were actually really good! They're moist and flavorful, and the nuts add a nice crunch.


Ivy Wilkins
[email protected]

These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack.


Bandile Lwandile
[email protected]

I made these muffins for a brunch party and they were a huge success! Everyone loved them.


Ken Cook
[email protected]

Delicious! The muffins were a hit with everyone in my family. They're the perfect grab-and-go breakfast or snack.


Joseph Perry
[email protected]

These muffins are so moist and fluffy! I love the combination of bananas and nuts. I also appreciate that the recipe is easy to follow.


Don Petero
[email protected]

I've been looking for a good banana nut muffin recipe for a while now, and this one is definitely a keeper. The muffins are so easy to make, and they always turn out perfectly. I've even started experimenting with different add-ins, like chocolate ch


Etwar Eti
[email protected]

These muffins were a huge hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're packed with bananas and nuts, which makes them a healthy and filling snack.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #breakfast     #easy     #3-steps-or-less