KROPSUA (FINNISH PANCAKE)
A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.
Provided by DARBLEY13
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
- Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
- Bake in the preheated oven until cooked through, 20 to 25 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 36 g, Cholesterol 163.8 mg, Fat 28.2 g, Fiber 0.8 g, Protein 10.6 g, SaturatedFat 16.9 g, Sodium 539.8 mg, Sugar 12.2 g
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Avah Sam
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Tara Boddy
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover bread.
Bilkisu Nura
[email protected]I'm not sure what I did wrong, but my pancake turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Mohamed fahad
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people with plenty of leftovers.
nymaa togsoo
[email protected]This pancake was delicious! I used a cast iron skillet and it cooked evenly and beautifully. I served it with lingonberry jam and whipped cream, and it was a hit with my family.
Kakinda Franc
[email protected]I'm not a big fan of pancakes, but this one was really good. The pancake was light and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
Nabeel Sarsala
[email protected]This is a great recipe for a quick and easy breakfast. The pancake is fluffy and delicious, and the cinnamon sugar topping is the perfect finishing touch.
Godswill Stephen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pancake was surprisingly light and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
Uttam Magaru
[email protected]This was a fun and easy recipe to make. My kids loved helping me flip the pancake in the skillet. We served it with fresh fruit and syrup, and it was a delicious breakfast.
Steinar Vilmundarson
[email protected]I've made this recipe several times and it always turns out great. The pancake is light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Linzay Halgryn
[email protected]This Finnish pancake is fluffy and delicious, and very easy to make. I used a cast iron skillet and it cooked evenly and beautifully. I served it with lingonberry jam and whipped cream, and it was a hit with my family.