KUKU SABZI
Kuku sabzi is a traditional Persian dish that is a herb-heavy frittata. The egg is really just a binder to hold all of the herbs together, it is not the main component of this dish. Serve with flatbread, yogurt, pickled onions, feta, and pomegranate seeds. It is wonderful hot, or at room temp. Great light lunch or an appetizer for a casual cocktail.
Provided by Ali Ramee
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Slice leek in half lengthwise, then thinly slice crosswise.
- Heat 1 tablespoon oil in a 10-inch, nonstick, broiler-safe skillet over medium heat. Add leek and cook, stirring occasionally, until softened and cooked through, 8 to 10 minutes. Remove from heat.
- Preheat the oven's broiler with the rack in the upper third position.
- Whisk eggs in a large bowl. Add baking powder, fenugreek, salt, and turmeric, and whisk to thoroughly combine. Fold parsley, cilantro, dill, and leeks into eggs. Gently stir to combine; the mixture will be mostly herbs, with just enough egg to wet the mixture through.
- Heat remaining 2 tablespoons oil in the same skillet over medium heat. Add herb mixture and distribute evenly in the pan, smoothing the top. Cover and cook, undisturbed, until the bottom and edges are just set, about 8 minutes.
- Remove cover and transfer to the preheated oven. Cook until the top and middle is cooked through, 1 to 2 minutes.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9 g, Cholesterol 186 mg, Fat 15.6 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 3 g, Sodium 581.4 mg, Sugar 2.1 g
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Namukisa Sandra
[email protected]5 stars for this kuku sabzi! It's the best I've ever had.
Mobin
[email protected]This kuku sabzi is a must-try! You won't be disappointed.
Becerril Rodríguez Daniel
[email protected]I love this kuku sabzi! It's the perfect comfort food.
Kamala Lamichhane
[email protected]This kuku sabzi is my new favorite dish! It's so easy to make and it's always a hit with my family and friends.
Firoz Ahmad
[email protected]Meh.
obaidul shikdar
[email protected]Worst kuku sabzi ever!
Ko myo
[email protected]This kuku sabzi was a waste of time. It was so bland and flavorless. I would not recommend this recipe to anyone.
sanish risal
[email protected]I was disappointed with this kuku sabzi. The flavors were bland and the kuku was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Binita Tamang
[email protected]This kuku sabzi was okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if I had used fresh herbs instead of dried herbs.
md rana mia
[email protected]I'm not a big fan of kuku sabzi, but I thought I'd give this recipe a try. I'm glad I did! The kuku was really good, and I especially liked the crispy crust. I will definitely be making this again.
clive khoza
[email protected]This kuku sabzi was a hit at my party! Everyone loved it, even the people who don't usually like vegetables. The kuku was so flavorful and moist, and the herbs and spices really gave it a unique flavor. I will definitely be making this again for my n
Abdul Rehman13
[email protected]I've been looking for a good kuku sabzi recipe for a while now and this one is definitely a keeper! The instructions were clear and easy to follow, and the kuku turned out perfectly. I loved the combination of herbs and spices, and the kuku was nice
Samuel Douglas
[email protected]This kuku sabzi was so easy to make and turned out so flavorful! I used fresh herbs from my garden and it really made a difference. The kuku was moist and fluffy, and the flavors all worked together perfectly. I will definitely be making this again s