KUMQUAT CURRY WITH SHRIMP
Make and share this Kumquat Curry With Shrimp recipe from Food.com.
Provided by kyle martin
Categories Curries
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over high heat until it foams.
- Stir in curry powder; reduce heat to medium.
- Cook, stirring constantly, 1 minute or until lightly darkened.
- Add cream, chicken broth, kumquats and raisins; increase heat to high.
- Cook, stirring occasionally, 2 to 3 minutes or until slightly thickened.
- Reduce heat to medium; add shrimp.
- Cook 3 minutes or until shrimp turn pink.
- Stir in cilantro.
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Ayyaansa Jemal
[email protected]This dish was a waste of time and ingredients. The curry was bland and the shrimp were mushy. I wouldn't make it again.
Salman Botan Kahie
[email protected]I love kumquats, so I was excited to try this recipe. However, I was disappointed. The curry was too sweet and the shrimp were overcooked. I wouldn't recommend this recipe.
Lutfa Rahman
[email protected]This recipe was a disaster! The curry was too watery and the shrimp were rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Katie Mcbride
[email protected]I thought this dish was just okay. The flavors were a bit bland and the shrimp were overcooked. I wouldn't make it again.
Justin Billz
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said the flavors were amazing and the shrimp were cooked perfectly.
Sharjeel Siyal Siyal
[email protected]Not a fan of the kumquats in this dish. They were a bit too bitter for my taste. Otherwise, the curry was good and the shrimp were cooked well.
SK Funny Comedy
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The curry was rich and flavorful, and the kumquats added a nice tangy touch. The shrimp were cooked perfectly and the overall dish was very impressive.
Alena Veltrusk√°
[email protected]I love experimenting with different cuisines, and this kumquat curry was a great choice. The flavors were bold and complex, and the shrimp were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Sonya Hudson
[email protected]This dish was a hit at my dinner party! The combination of kumquats, shrimp, and curry was unique and delicious. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. Will definitely be making this again.
Mohammed Bouterbiat
[email protected]I'm not usually a fan of kumquats, but they really shined in this curry. The bitterness was balanced out by the sweetness of the coconut milk and the warmth of the spices. The shrimp were plump and juicy, and the overall dish was incredibly flavorful
Aryiah Lee
[email protected]Easy to follow recipe with stunning results! The curry was rich and flavorful, with a hint of sweetness from the kumquats. The shrimp were cooked perfectly and added a nice protein element. Served it over jasmine rice and it was a hit with my family.
mdsaiful tuhin
[email protected]This kumquat curry with shrimp was a delightful culinary journey! The tangy kumquats and creamy coconut milk harmonized perfectly, creating a vibrant and flavorful sauce. The shrimp cooked to succulent perfection, absorbing the aromatic spices and he