KUNG PAO SHRIMP
Make and share this Kung Pao Shrimp recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, mix broth, soy sauce, vinegar, cornstarch, sugar, crushed red pepper, sesame oil and salt.
- Heat oil in a small wok or deep skillet over high heat. Add broccoli, carrot, ginger and garlic to pan. Stir-fry until garlic begins to brown and broccoli and carrots are crisp tender.
- Add shrimp and stir-fry for 3-4 minutes, or until cooked through.
- Stir broth mixture into pan. Bring to a boil and then simmer until thick, about 1 minute.
- Top with green onions and peanuts. Serve with hot rice.
Nutrition Facts : Calories 209.4, Fat 7.6, SaturatedFat 1.1, Cholesterol 143.2, Sodium 1485.9, Carbohydrate 15.8, Fiber 1.4, Sugar 3.7, Protein 21.4
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Tasha Riordan
[email protected]I would not recommend this recipe.
gina girl
[email protected]The dish was bland and the shrimp were overcooked.
Rurick King Slayer
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Gideon Kipkoech
[email protected]The sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly.
Md Redwan Alahi
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili peppers next time.
Sara Montero
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and different types of nuts and it always turns out great.
Kemar Richardson
[email protected]This recipe is a great way to use up leftover shrimp. I always have a bag of frozen shrimp in my freezer and this is a quick and easy way to make a delicious meal.
katerina 13
[email protected]I've tried several Kung Pao Shrimp recipes and this one is by far the best. The sauce is amazing and the shrimp are cooked perfectly.
tantia wood
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Kristopher Raymond
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did! The sauce is perfectly balanced and the shrimp are cooked to perfection.
Gul Bahar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Sakina Hussain
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add more vegetables.
Md Khorshed Alom
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind! The sauce is so good that I could eat it with anything.
salah qamar
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavor and the shrimp were cooked perfectly. I will definitely be making this again.
David Murphy
[email protected]Kung Pao Shrimp is one of my all-time favorites, and this recipe doesn't disappoint! The sauce is perfectly sweet, sour, and spicy, and the shrimp are cooked to perfection. I will definitely be making this again and again!