KYLE'S LEMON POUND CAKE WITH REBA'S ROYAL GLAZE
Provided by Trisha Yearwood
Categories dessert
Time 3h45m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Sift the flour together with the baking powder, baking soda and salt in a bowl. Set aside.
- In a large mixing bowl with an electric mixer, beat the butter and shortening together until creamy, about 2 minutes. Add the granulated sugar and beat 5 minutes more.
- Add the eggs one at a time, beating only until the yolks disappear into the batter. Add the vanilla and lemon zest and juice.
- Add the flour mixture alternately with the buttermilk, beginning and ending with the flour. Scrape the sides of the mixing bowl and beat only until well blended. Pour into the prepared pan and bake a toothpick comes out clean, about 1 hour 10 minutes. Let cool slightly, then turn the cake out of the pan while it is still warm onto a wire rack. Let cool completely.
- Drizzle with Reba's Royal Glaze before serving.
- Mix together the confectioners' sugar, whisky, lime zest and juice and lemon zest and juice in a bowl. The glaze should be thick, yet pourable. Serve immediately.
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momen Hosny
[email protected]Overall, I really enjoyed this cake. It's a classic recipe that's sure to please everyone.
antra skyy
[email protected]This cake is delicious, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
torcher piggy
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Zohaibjanjua Janjua
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this cake. The lemon flavor was subtle and not overpowering.
Benedicta Yhaa
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times for friends and family, and they all love it.
Jeff Stephens
[email protected]I made this cake for a bake sale, and it was a huge hit! Everyone loved the bright lemon flavor and the moist, tender crumb.
Mrs Maria
[email protected]This cake is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of ice cream.
Ago Hassan
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the lemon flavor is so invigorating.
Huzaifa Ahmad
[email protected]I've tried many lemon pound cake recipes, but this one is by far the best. It's so moist and flavorful.
Wilfred Margaret
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
NNADI CHIMOBI
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best lemon pound cake he's ever had.
Lonnie Jackson
[email protected]This cake is delicious! The glaze is a bit too sweet for my taste, but I still enjoyed it.
Gary lynn Collins
[email protected]I'm so glad I found this recipe! This cake is now my go-to dessert for potlucks and bake sales.
Zulqarnain Ch
[email protected]This cake is amazing! I love the way the lemon and glaze flavors complement each other. It's the perfect dessert for any occasion.
Angela Clark
[email protected]I was disappointed with this cake. It was dry and crumbly, and the lemon flavor was barely there.
Mnyamezeli Kampi
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Dipto Gain
[email protected]I'm not much of a baker, but this cake was so easy to make. I followed the instructions exactly, and it turned out perfectly.
Eline Wajacabo
[email protected]This cake is absolutely divine! The lemon flavor is perfectly balanced, and the royal glaze is the perfect finishing touch.
David Ledama
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
ryan khan
[email protected]This cake was a huge hit at my last dinner party! Everyone loved the bright lemon flavor and the moist, tender crumb. The royal glaze added a perfect touch of sweetness and crunch.