LA BOUILLIE (AFRICA)
Found at MrBreakfast. http://www.mrbreakfast.com/superdisplay.asp?recipeid=1553 La Bouillie is a hot breakfast cereal from the African country of Chad.
Provided by Queen Dana
Categories Breakfast
Time 45m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a large sauce pan, bring 3 cups of the water to a boil. Add rice.
- In a bowl, combine peanut butter with remaining cup of water. Stir until peanut butter is nearly all dissolved. Add mixture to cooking rice. Allow water to return to a boil and add the wheat, millet or corn flour.
- When cereal nears desired thickness, remove from heat, stir in lemon juice and cover.
- Add milk and sugr to achieve desired sweetness and thickness.
- Serve warm.
Nutrition Facts : Calories 363.1, Fat 8.6, SaturatedFat 1.8, Sodium 13.1, Carbohydrate 62.5, Fiber 3.2, Sugar 1.5, Protein 9.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
slenge bie
[email protected]This dish is a great way to get your kids to eat their vegetables.
Elias Kosgei
[email protected]I'm not a fan of okra, but I decided to try this recipe anyway. I was pleasantly surprised! The okra was cooked perfectly and the dish was very flavorful.
kami lopez
[email protected]This recipe is easy to follow and the dish is delicious. I will definitely be making it again!
GODWIN OKIRI
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the spiciness of the chili peppers is perfect.
Heidi A “Spring” Robinson
[email protected]This dish is a great option for a healthy and filling breakfast.
Da'Niya Haynes
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Anjali Adhakari
[email protected]This dish is a great way to use up leftover chicken or beef.
artist artist
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Esther Lutukitewa
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and unique dish.
tom sev
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it!
Hinata Namching
[email protected]La bouillie africaine is a great dish to make for a crowd. It's easy to make and always a hit!
Delores Jones
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some additional spices.
treasure rodger
[email protected]I've never had la bouillie africaine before, but it looks delicious! I'm definitely going to try this recipe.
sara kasa
[email protected]La bouillie africaine is a hearty and flavorful dish that is perfect for a cold winter day.
Motiur Rahoman
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and a bit of curry powder, and it was delicious!