LA CHOY BAMBOO BEEF
This is from the La Choy Collection of Favorite Recipes, and a dish that both my husband and I enjoy. It is easy to make, healthy, and easy clean-up.
Provided by Maureen in MA
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In wok or skillet, cook beef and onion in oil until meat browns; about 5 minutes.
- Add beef broth and mushrooms, cooking 5 minutes more.
- Combine cornstarch, soy sauce and water. Stir into meat mixture. Cook, stirring constantly, until thickened.
- Stir in vegetables and fruit. Heat until hot.
- Serve immediately with chow mein noodles.
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Matilda Gonser
[email protected]I'm not a fan of Chinese food, but I actually enjoyed this recipe. The beef was very tender.
Rajankumarmandal Rajankumarmandal
[email protected]This recipe is a great way to use up leftover beef.
Ahmad Tijjani
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The beef was a little dry.
Raouf RM
[email protected]I was disappointed with this recipe. The beef was tough and the sauce was bland.
alaura janis
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful.
Dante Olavi
[email protected]I love the combination of flavors in this dish. The beef, bamboo shoots, and sauce are all perfect together.
Acheampong Richmond
[email protected]This recipe is a keeper! I will definitely be making it again.
Surendra Saphi
[email protected]I've made this recipe several times and it always turns out great.
Mohsin Ali Mohsin Ali
[email protected]This is my go-to recipe for bamboo beef. It's always a crowd-pleaser.
Md Reduwan
[email protected]I'm not a big fan of bamboo shoots, but I still enjoyed this recipe. The beef was cooked perfectly and the sauce was delicious.
Naima Aktar
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Khushi Kumari
[email protected]I had some leftover bamboo shoots, so I added them to the recipe. They added a nice crunch and flavor.
fazirah nabuma (‫فزيره‬‎)
[email protected]The sauce was a little too sweet for my taste, but I was able to easily adjust it by adding a bit of soy sauce.
Nkululeko Mnyamande
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it tasted just like the beef I get from my favorite Chinese restaurant.
Olima Parvin
[email protected]This La Choy Bamboo Beef recipe was a hit with my family! The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.