LA PETITE CHOUCROUTE
Steps:
- Cook bacon in heavy large skillet over medium heat until fat begins to melt, about 3 minutes. Add cabbage, onion, pears, caraway and bay leaf. Cook until cabbage wilts and onion is tender, tossing frequently, about 10 minutes. Add all remaining ingredients. Cover and cook until liquids are almost absorbed, stirring occasionally, about 30 minutes. Season with salt and pepper.
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Jasim Ali
[email protected]Good recipe! It was easy to follow and the choucroute turned out great. The flavors were well-balanced and the pork was tender. I served it with mashed potatoes and a side salad, and it was a hit with my family. I will definitely be making this again
Arfaz Azgar
[email protected]This is an excellent recipe for a classic French dish. The choucroute was flavorful and complex, and the pork was cooked to perfection. The instructions were easy to follow and the cooking time was accurate. I would highly recommend this recipe to an
Atta Roghani
[email protected]This recipe is a winner! I made it for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. The choucroute was tangy, smoky, and savory, and the pork was tender and juicy. I will definitely be making this again
Madina Safianu
[email protected]La petite choucroute was a hit at our dinner party! The flavors were complex and delicious, and the presentation was beautiful. We especially enjoyed the addition of the apples and juniper berries, which gave the dish a unique twist. The cooking inst
Saken Khan
[email protected]This choucroute recipe was a delight! The combination of the tangy sauerkraut, smoky bacon, and tender pork was heavenly. I followed the recipe closely and the results were impressive. The flavors were well-balanced and the cooking time was spot on.