LACY OATMEAL CRISP COOKIES
Make and share this Lacy Oatmeal Crisp Cookies recipe from Food.com.
Provided by anme7039
Categories Drop Cookies
Time 18m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Pre heat oven to 350 degrees.
- Cream together butter, sugar, vanilla and salt.
- Fold in the oatmeal, one cup at a time until combinded.
- Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
- Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.
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Julia hamade
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Rizwanafmc. Riz
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually pretty good. The lacey edges were a nice touch.
Asad ur. TM\[aLOnE BeET
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, comforting, and satisfying.
Anastasia Ifeoma
[email protected]I made these cookies with my kids and we had a blast. They loved decorating them with sprinkles and chocolate chips.
Muwanguzi Emmanuel
[email protected]These cookies were a bit too dry for my taste. I think I'll add an extra egg next time.
husain mollik
[email protected]I've been baking these cookies for years and they're always a hit. They're so easy to make and they always turn out perfect. The lacey edges are my favorite part!
Dona Ababmbey
[email protected]These cookies are a delightful combination of flavors and textures. The oats add a satisfying crunch, while the brown sugar and cinnamon provide a warm, comforting sweetness. I especially enjoyed the delicate lace-like edges of the cookies, which add