LACY POTATO PANCAKES (LATKES)
Steps:
- 1. Grate potatoes either using the largest holes on a four-sided hand grater, or the grater attachment on a food processor.
- 2. Place potatoes in a colander and rinse under cold water to remove the starch and be sure to allow potatoes to drain well.
- 3. Grate onion, removing any excess moisture by placing in colander and pressing with the back of a wooden spoon.
- 4. Combine potato and onion.
- 5. Beat eggs into mixture; stir in flour, baking powder, salt and pepper.
- 6. If using a food processor, combine ingredients using plastic knife attachment so potatoes remain in grated pieces.
- 7. Heat 1/8\\\" of oil in a large skillet.
- 8. For each pancake, drop about 2 tablespoons of batter into the oil and flatten with the back of a wooden spoon; the flatter the pancake, the crisper it will be.
- 9. Brown well on both sides.
- 10. Drain well on paper towels.
- 11. Keep the cooked pancakes warm in a 100 degree oven.
- 12. Serve with pink cinnamon applesauce (see recipe) and/or sour cream.
- 13. Makes about 2 dozen regular size or 5 dozen miniatures.
- 14. Pancakes may be made ahead of time and refrigerated between layers of waxed paper when cooled.
- 15. To reheat, place in a single layer on an ungreased cookie sheet.
- 16. Bake uncovered at 450 for 5 minutes, or until crisp and hot.
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King Shakeel
[email protected]Meh.
DW Myers
[email protected]These pancakes were a lot of work to make, and they didn't taste all that great. I wouldn't make them again.
Elicia Dhanraj
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
carmen carrero
[email protected]These pancakes were a little bland for my taste. I would add more seasoning next time.
Rai Sa
[email protected]I've never been a big fan of latkes, but these were really good. I especially liked the crispy edges.
Nouara Nour
[email protected]These pancakes were easy to make and very tasty. I would recommend them to anyone.
Thulani Shabangu
[email protected]I made these pancakes for Hanukkah and they were a huge success. Everyone loved them!
Enity Jay
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with sour cream and applesauce, and they were a big hit.
Ahmad khan 0786
[email protected]I've made latkes many times before, but this recipe is by far the best. The pancakes were so light and airy, and they had the perfect amount of crunch.
md arifulislam
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.