LADY MARMALADE CHICKEN
A delicious treat that goes well at dinner parties. Adapted from a Seattle Times newspaper food section.
Provided by A.M. Collins
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine mustard, marmalade, jalapeno, lime juice and oil.
- If mixture isn't hot enough to your taste add a little cayenne pepper.
- Wash chicken and pat dry.
- Cut a pocket in the side of each breast and spoon in a little of the mustard sauce.
- Baste the tops of the chicken with the sauce.
- Place chicken on a rack in a roasting pan.
- Bake in a preheated pan for 40 minutes or until chicken is no longer pink.
- Baste once during the cooking time with the sauce.
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Tayyaba Tariq
[email protected]This dish is a bit too expensive for me to make regularly.
Md sajon Sajon
[email protected]I would recommend this dish to others.
Amel Amel
[email protected]This dish is a great way to use up leftover chicken.
Sostika Sostika
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Bdk Rakib
[email protected]This dish is a great starting point for creating your own variations.
Shayan Shah
[email protected]I would make this dish again, but I would make some changes to the recipe.
Hazel Denajeba
[email protected]Overall, I thought this dish was just okay.
Nathan Shawver jr
[email protected]This dish was a bit too time-consuming for me.
Md Ismail
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped.
dwayne thomas
[email protected]This dish is a bit too sweet for my taste.
Lacy Burnett
[email protected]I'm not a huge fan of marmalade, but I still enjoyed this dish.
Salahuddin Salisu
[email protected]I loved the flavor of this dish, but I found the chicken to be a bit dry.
Sunny
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Hasanuzzaman
[email protected]I substituted orange marmalade for the lemon marmalade, and it was still delicious!
Irene Atsangu
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Nalwanga Resty
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy.