LAKSA FLAVOURED PRAWNS/SHRIMP AND HOKKIEN NOODLES
Came across a file pre ZAAR/Food.com days with some recipes I had Photostatted obviously to try or had tried - this one we tried in March 2005 and I had commented "Very Nice Indeed", so I am now saving it here. All I know is that it is page 16 of a cookbook, don't know which one though. Times and servings sizes are estimated.
Provided by ImPat
Categories Malaysian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse noodles under hot water; drain and then transfer to a large bowl and separate noodles with fork.
- shell and devein praws, leaving tails intact (I remove tails my preference).
- Heat oil in wok; stir fry prawns, white onion, garlic and ginger in batches, until prawns are changed in colour.
- Stir fry Laksa paste in same wok until fragrant and hot.
- Return prawn mixture to wok with cream, stock, sprouts, juice and noodles and stir fry, tossing until sauce boils
- Serve Laksa sprinkled with coriander and green onions.
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Qasim Rahimi
[email protected]Delicious! The whole family loved it.
Alicia Darrough
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The ingredients were easy to find and the instructions were clear and concise. The dish turned out beautifully, and the flavors were incredible. The prawns were cooked perfectly, and t
YOSHAA!!
[email protected]Loved it! Will definitely make it again.
emmanuel chisembele
[email protected]This dish was a wonderful fusion of flavors and textures. The prawns were tender and succulent, while the hokkien noodles were perfectly chewy. The laksa sauce was creamy and flavorful, with just the right amount of heat. I especially appreciated the
Nsikak Okon
[email protected]Easy and delicious. A new favorite!
Sacato Keenadiid
[email protected]This dish was an absolute delight! The prawns were cooked to perfection, and the hokkien noodles were perfectly chewy. The laksa sauce was creamy and flavorful, with just the right amount of heat. I especially appreciated the addition of vegetables,
Ahmad Ali Shah
[email protected]Delicious! The whole family loved it.
Karuppiah Sinniah
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The ingredients were easy to find and the instructions were clear and concise. The dish turned out beautifully, and the flavors were incredible. The prawns were cooked perfectly, and t
Farhan Haashmi
[email protected]Loved it! Will definitely make it again.
YSF
[email protected]This dish was a wonderful fusion of flavors and textures. The prawns were tender and succulent, while the hokkien noodles were perfectly chewy. The laksa sauce was creamy and flavorful, with just the right amount of heat. I especially appreciated the
Aliha Mansoor
[email protected]This is now my go-to laksa recipe. Thank you for sharing!
Jj Ff
[email protected]I've always been a fan of laksa, and this recipe did not disappoint. The broth was rich and flavorful, with a perfect balance of spices. The prawns and hokkien noodles were cooked perfectly, and the addition of vegetables added a nice touch of freshn
Reeeza Van merd
[email protected]So good! The prawns were cooked perfectly and the sauce was delicious.
Debbie Cole
[email protected]This dish was a hit at my dinner party. The combination of flavors and textures was a delight, and the presentation was simply stunning. The prawns were cooked to perfection, and the hokkien noodles were perfectly al dente. I will definitely be makin
Ahad Arian
[email protected]Easy to follow recipe with delicious results. A keeper!
Nayeem shohel babu
[email protected]I've tried many laksa recipes, but this one is truly exceptional. The balance of flavors is spot-on, with the coconut milk adding a creamy richness and the tamarind providing a subtle tang. The prawns and hokkien noodles were cooked perfectly, result
DevilgamesOG
[email protected]Wow! Amazing flavors in this dish. Will definitely make it again!
Orin Ahmed
[email protected]This laksa-flavored dish was an absolute delight! The prawns were succulent and cooked to perfection, while the hokkien noodles soaked up the flavorful sauce beautifully. The blend of spices and coconut milk created a rich and aromatic broth that lef