LAMB AND BARLEY SOUP
Provided by Sharon Ryan
Categories Soup/Stew Lamb Vegetable Stew St. Patrick's Day Barley Spring Rutabaga Bon Appétit Ireland
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot or Dutch oven over high heat. Add lamb bones; sauté until dark brown, about 10 minutes. Add remaining ingredients. Bring to boil. Reduce heat to medium; simmer until lamb, barley and all vegetables are tender and soup is thick, stirring occasionally, about 1 hour 30 minutes. Remove bay leaves. Season with salt and pepper.
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Jim Paul
[email protected]This soup was absolutely delicious! The lamb was so tender and the barley was cooked perfectly. I loved the addition of the vegetables, which gave the soup a nice flavor boost. I'll definitely be making this soup again soon.
Mohammed Hossam
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I may have added too much liquid.
alfa muhammad muhammad
[email protected]This soup was incredibly easy to make and it turned out great! I loved the combination of lamb and barley, and the vegetables added a nice touch of sweetness. I'll definitely be making this soup again.
Sid Sid
[email protected]Overall, this was a good soup. The broth was flavorful and the lamb was tender. However, I found the barley to be a bit too mushy.
Alexis Aguilar
[email protected]This soup was a bit too bland for my taste. I think it could have used more seasoning. I also found the barley to be a bit too chewy.
Vicky Diaz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb flavor was very mild and the soup was incredibly comforting. I'll definitely be making this soup again.
William Marcogliese
[email protected]This soup was delicious and easy to make. I made a few minor changes to the recipe, such as using beef broth instead of lamb broth and adding some chopped carrots. The soup was still incredibly flavorful and hearty.
Oren Hayze
[email protected]I followed the recipe exactly and the soup turned out great! The lamb was fall-off-the-bone tender and the barley was cooked perfectly. I also loved the addition of the vegetables, which gave the soup a nice flavor boost.
Svetolika Malov
[email protected]This lamb and barley soup was a hit with my family! The broth was rich and flavorful, and the lamb was incredibly tender. I especially loved the addition of the barley, which gave the soup a nice heartiness. I'll definitely be making this soup again