LAMB AND BEAN CASSEROLE RECIPE - (4.5/5)
Provided by VerneJ
Number Of Ingredients 12
Steps:
- Saute the salt pork in a heavy saucepan for three minutes. Add the lamb a few pieces at a time and brown. Transfer into a casserole and continue until all of the lamb has been browned. Then saute the onions until lightly browned. Add the garlic, tomato paste, bohnenkraut, tomatoes, beef broth, water, white beans and salt and pepper. Bring to a boil and simmer for 1 1/2 hours. then add the green beans and simmer for another 30 minutes. Serve with some parsley spinkled on top.
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Muhammad OsmanGani
[email protected]This recipe was a disaster! The lamb was tough and the sauce was watery. I would not recommend this recipe.
Zaiin Ali
[email protected]This casserole was a bit too bland for my taste. I would have liked more seasoning. Otherwise, it was a good recipe and the lamb was tender.
Chad Smith
[email protected]I love lamb and this casserole was a great way to enjoy it. The meat was tender and flavorful, and the beans and vegetables added a nice touch of heartiness. The sauce was also very flavorful. I would definitely make this again.
Saheli Lihansa
[email protected]This recipe is a great way to use up leftover lamb. The casserole is easy to make and the results are delicious. The lamb is tender and flavorful, and the beans and vegetables add a nice balance to the dish. I would definitely recommend this recipe.
Abu Qabdurcaman
[email protected]I'm a big fan of lamb and this casserole did not disappoint! The meat was tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Najiib Osman
[email protected]This casserole was delicious! The lamb was tender and flavorful, and the beans and vegetables added a nice texture and flavor. The sauce was also very flavorful. I would definitely make this again.
Yo superlas b kangar
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The lamb was tender and juicy, and the beans and vegetables were cooked to perfection. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Edward Kamwenje
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Shajan Mdd
[email protected]I'm not a huge fan of lamb, but this casserole changed my mind! The meat was so tender and flavorful, and the beans and vegetables added a nice balance to the dish. I'll definitely be making this again.
Ramzan Ijaz
[email protected]Just made this recipe and it turned out great! The lamb was so tender and the sauce was very flavorful. I served it over rice and it was a perfect comfort food meal.
Bilawal Dogar
[email protected]This lamb and bean casserole was a hit with my family! The meat was tender and flavorful, and the beans added a nice heartiness to the dish. I also loved the pop of flavor from the sun-dried tomatoes.