LAMB AND BLACK BEAN CHILI
Make and share this Lamb and Black Bean Chili recipe from Food.com.
Provided by InAGourmetMinute
Categories Low Cholesterol
Time 2h30m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a medium saucepan over high heat. Add the lamb, in batches, season with salt and pepper, and cook until seared and browned on all sides. Remove the lamb to a plate with a slotted spoon.
- Add the onion to the pan and cook until soft. Add the garlic and cook for 1 minute. Add the tomatoes, chipotle, and spices. Return the lamb to the pan, add the stock and beer; cover and cook at a simmer for over medium heat, about 1 hour, or until the lamb is tender and the mixture has thickened. After 30 minutes, check seasoning and add honey. During the last 15 minutes, add the cinnamon and cooked beans. Season with salt and pepper, to taste. Sprinkle with chopped cilantro. Ladle into bowls and top with a large dollop of Cumin Crema, Avocado Relish, and Red Onion Relish. Serve with fry bread on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #chili #dietary #low-sodium #low-in-something #meat #4-hours-or-less
You'll also love
Umar Ali
[email protected]This chili is amazing! I highly recommend it.
Irfan Shah
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the lamb and black beans are a perfect combination.
Maruchan Meyer
[email protected]I love this chili! It's my go-to recipe for a cold winter day.
Epyc Simy
[email protected]This chili was so good, I ate two bowls!
KDubs.02cnt
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Ida Brown
[email protected]This chili was delicious! I especially loved the smoky flavor from the chipotle peppers.
Mackenzie Martinez
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to just throw everything in and let it cook all day.
Jessica Negron
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Asabea Mabel
[email protected]I'm not a big fan of lamb, but I really enjoyed this chili. The black beans and spices balanced out the lamb flavor perfectly.
Sm Yasin
[email protected]This chili was easy to make and so flavorful. I loved the combination of lamb and black beans. It's a great recipe for a weeknight meal.
Bleard Kasneci
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! The lamb was so tender and the black beans added a nice texture.
Waleed Salah
[email protected]This chili was a hit with my family! The lamb and black beans were a delicious combination, and the spices gave it a nice kick. I will definitely be making this again.